Culinary and Cultural Wonders : Japanese Sword Forging, Soy Sauce, Tofu, and Miso Tours
Sightseeing Routes
The Japanese sword, which has countless fans both in Japan and overseas, is characterized by its dual nature as both a weapon for battle and a work of art. One of Saitama’s best kept secrets is a genuine Japanese sword forge located in the town of Kamikawa, Saitama Prefecture, just north of Tokyo. Blacksmiths who work with iron were once revered as close to the divine, and this tour offers an intimate look at their refined skills, as well as their traditional white-clad attire and rituals passed down from the artform’s heyday. Kamikawa is blessed with high-quality water, and Yamaki Brewery, who produce Japanese favorites like soy sauce, tofu, and miso is also nearby. Following this itinerary lets you experience the soul of the samurai through Japanese sword-making along with Japanese food culture.
start
Ueno Station
Sword smiths keep 1,000 years of Japanese tradition alive today
SAMURAI SWORD The Ultimate Experience
Healthy and Organic Fermented Foods
Yamaki Brewery : Crafting Fermented Foods For Over 100 Years
A Unique Way to Enjoy Highly Nutritious Tofu
Japanese Superfoods : Yuba (Tofu Skin)
goal
Ueno Station