Ryotei Kojiya

This restaurant retains its original appearance from the time of its establishment about 400 years ago in the early Edo period. You can enjoy a course featuring a variety of traditional catfish dishes, including sashimi, grilling, and frying, all of which have been enjoyed by the people of Yoshikawa for hundreds of years.

Masuya is the largest consumer of farm-raised catfish in Yoshikawa. This famous restaurant has been featured on TV numerous times spreading the word about the tastiness of catfish. For those who are new to catfish, we recommend the catfish gozen set. It includes catfish tempura, tataki-age, and nanbanzuke, giving you a variety of ways to enjoy this tasty fish.

Masuya is the largest consumer of farm-raised catfish in Yoshikawa. This famous restaurant has been featured on TV numerous times spreading the word about the tastiness of catfish. For those who are new to catfish, we recommend the catfish gozen set. It includes catfish tempura, tataki-age, and nanbanzuke, giving you a variety of ways to enjoy this tasty fish.

Established during the mid-Edo period, this long-running teahouse-restaurant continues to hand down its traditions of taste and technique while offering the finest hospitality. They serve a catfish kaiseki cuisine course featuring a variety of catfish preparations, or visitors can enjoy elaborate single dishes made from catfish.

Established during the mid-Edo period, this long-running teahouse-restaurant continues to hand down its traditions of taste and technique while offering the finest hospitality. They serve a catfish kaiseki cuisine course featuring a variety of catfish preparations, or visitors can enjoy elaborate single dishes made from catfish.