Sightseeing Spots

Established during the late Edo Kaei era (1850), Japanese sake, ume liqueur and sake lees are sold at this old-fashioned sake brewery and Taishō period store. Visitors can enjoy a cozy experience that can only be had at a small brewery. If touring the brewery, you will also get a small sake cup as a present. You can taste and compare various alcohols kept at different temperatures, and sake tasting games are also on the menu. Please consult with us regarding the content experience and pricing. Tours are held regardless of the season, but sake is prepared during the winter. There are times when it is difficult to hold tours during the sake preparation season.

A 10 minute walk from Yokoze Station. Also a 10 minute walk to Hitsujiyama Park and Shibazakura no Oka. Strawberries grown with a focus on the best taste and assurance of quality.

Founded in 1940 by Gensaku Asami, Chichibu Wine is the oldest winery in Saitama. Known for its award-winning wines and deep local roots, it gained early recognition when a French priest compared its wine to Bordeaux. Visitors can enjoy tastings and learn about the winemaking process on-site.

The two authentic Dashis (festival cars) pulled at the Kawagoe Festival are on display along with materials related to the Kawagoe Festival. At this exhibition hall, the powerful atmosphere of the Kawagoe Festival can be experienced all year round. There is also a regular demonstration of musical accompaniment (about 20 minutes).

The only sake brewery at Kura no Machi, Kawagoe. Though the sake brewery cannot be toured, the adjoining Matsumoto Shōyu, established 200 years ago, can be toured free of charge. Please stop by for a visit! The sake brewery is only 1 minute by foot from the Toki no Kane, the center of Kawagoe’s tourist destination.

Tabi to Kurashi (Tabi and Life) Museum was originally a factory of tabi socks delivering to tabi stores under the name Bokuya Honten (Main Branch). The factory was reborn as a museum, retaining most of the original factory’s appearance. At the museum, demonstrations by individuals who used to be tabi craftsmen can be seen, and your own original tabi (additional cost) can be made every second Sunday of the month.

This roadside station is surrounded by rich green mountains, the clear streams of the Yokose River, clean air, and seasonal flowers and fruit trees. Inside the station, there is a farmers' market, restaurant, information center, resting area, hands-on experience dōjō (udon/soba), ceramics classroom and a gallery. Outside, there is an open space for relaxing and a deck where one can view the river from above. You can also enjoy a walk next to the Yokose river. ※Facilities listed in the Saitama Industrial Tourism Guidebook, "Manufacturing Guidebook."

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

At the Haniwa building located inside the Saitama Kofun Group, anyone can experience making their own Haniwa with the help of an instructor. Creating a Haniwa takes 3 steps: molding for 90 to 120 minutes, drying for about a month, and finally heating the Haniwa in the kiln located inside the building for around 7 hours at 800℃. Once the Haniwa is completed, it can either be retrieved in person or be delivered and paid for on arrival.

Selected as one the top 100 locations in Saitama, the Mt. Hakuun (Hakuun-san) Torii Kannon temple covers an area of around 30 hectares (the size of 6.5 Tokyo Domes) in Okumusashi/Naguri, where founder Yataro Hiranuma spent over 30 years erecting buildings in various places on the mountain. In addition to the symbolic Kusei Kannon (Goddess of Salvation) on the mountain summit, there is also the main hall, Gyokkamon Gate, Niomon Gate, Great Bell Tower, Heiwa Kannon (Goddess of Mercy), and notably the Genjo Sanzo Tower, famous for enshrining the remains of Genjo Sanzo, a Buddhist priest who appears in the famous Chinese novel "Journey to the West."

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country.

In addition to Japanese papermaking and seasonal experiences and workshops related to the Japanese paper, there's soba and udon handmaking experiences, and Japanese paper specialty goods and agricultural products available for purchase. The food court is chock-full of local village cuisine such as salted grilled artic char and oyaki. There's also a thatched-roof paper-making house inside the Japanese garden, where visitors can enjoy a relaxing space straight out of the Edo period.

Our tea factory holds tours, and we lead tea picking experiences during the new tea season (around May 20th, end of June). There is also a direct sales office where you can buy our products cheaper than in regular stores (10% off bags of tea leaves, some products are excluded).

The Iruma City Cultural Creation Atelier is commonly known as “AMIGO!” In Spanish, "amigo" means “friend” or “fellow.” The name reflects the effort we put into providing enjoyable activities for everyone at our facility. The exclamation point emphasizes the sharing of information and forming of new friendships! We strive towards our goals with passion and a hard-working attitude, leading activities related to dyeing and textiles.

The Center for Environmental Science in Saitama is a core institution of environmental sciences which combines an environmental education center and the national institute for environmental studies in one facility. We offer various exhibitions and events through which local residents can study about the environment. Renovations were completed in 2020, and a new exhibition hall, “Sai Kankan,” has been added. Please come and see the changes for yourself in this eye-catching renewal! The giant theater in Sai Kankan Dome has an enormous screen that fills your entire field of vision. There are two shows: “A Chapter on the Earth’s Environment,” which takes on global environmental issues, and “A Chapter on the Biological Environment,” which views environmental issues through the lens of a dragonfly. There are 42 seats available.

At this facility visitors can get a farming experience not obtainable in the city, such as rice growing and vegetable harvesting. Become the owner of your own rice field and plant and reap your own rice, or experience harvesting greenhouse strawberries. In the attached Kitagawabe History Museum, there are agricultural tools on display created from the wisdom and ingenuity of predecessors.

At “Kinbue Syoyu Park” (Soy Sauce Theme Park) in Kawashima-machi, Saitama Prefecture, visitors can enjoy "eating," "learning," "shopping" and "playing" at the "Kinbue Soy Sauce School," a soy sauce brewery factory tour, and the "Soy Sauce Brewery Restaurant." The museum is managed by Fueki Syōyu, a long-established soy sauce brewery founded in 1789. (For more information regarding the facility, please refer to the URL below)

Located right by the Kamisato Smart IC for great accessibility. You can shop for seasonal fruits and vegetables, western and Japanese sweets, and even experience harvesting the fruits and vegetables yourself! Look forward to further developments from Kamisato Town as a center of tourism!

Surrounded by splendid nature, this is a factory where you can build canoes with the local Nishikawa timber. You can also rent canoes and try them out before building your own. Or just stop by if you're simply looking to have some fun in the river!

This brewery was established in 1805 when Omi merchant, Shoemon Yokota, traveled from Edo to Gyoda City in search of good water. The area closest to Tone River and Arakawa River was found to have plentiful groundwater and this brewery continues to produce exquisite sake made from it. Employing Nanbu-style brewing techniques, known for producing a high quality Ginjo sake, they produce sake in which one can taste the spirit of the brewer, a highly regarded "sake of excellence."

This facility, marked by its unique outer appearance, is a comprehensive learning facility with a planetarium, astronomical observation room, large-screen displays, hands-on learning rooms and workshops. There is also an attached restaurant, farmers market and the Ukino Miso processing facility. The planetarium was renovated and reopened on March 22nd, 2015. It features the latest monocular ultra-high resolution 8K-compatible digital projector, that can project realistic and powerful images of the starry skies and outer space, giving hope and excitement to people of all ages.

As celebrated in a traditional Sayama tea picking song: "Shizuoka for color, Uji for aroma, and Sayama for flavor." Sayama tea ranks among Japan's top three teas, alongside Shizuoka tea and Uji tea. At Miyanoen, visitors can enjoy hands-on experiences that bring them closer to Sayama tea. Their tea leaf-picking experience includes wearing traditional red aprons (available for rent), tasting the tea you've freshly picked, sampling unique tea leaf tempura, and creating matcha art - all wonderful ways to immerse yourself in both Sayama tea and Japanese tea culture.

A complex where visitors can experience Scandinavian culture. Rent a private tent sauna at the Sauna Club, enjoy a Scandinavian-style Kokko BBQ, or shop for regional specialties. In the spring of 2021, a glamping field for up to 10 tents was added to the facility. Feel free to stay the night or simply enjoy a day of fun at this popular location!

Enjoy country-style handmade soba, udon, and other set menus long popular among the farmers of Ashigakubo. You can also enjoy strawberry picking! The strawberries are bright red and packed with juicy sweetness. Strawberry picking is located right next to Menya Kinoko Chaya. If you want to pick strawberries, stop by Menya Kinoko Chaya first. ※ Time limit of 30 minutes per entry. ※ We would appreciate it if you could contact us in advance.