Sightseeing Spots

This riverside course has a mix of flat and undulating greens and is blessed with a rich natural scenery, with a view of the three mountains of Jōmō and Mt. Asama, and a carpet of red spider lilies in bloom during peak season. The specialty of the course is No. 17, a 595-yd (regular), par 6, extra-long course.

Located right by the Kamisato Smart IC for great accessibility. You can shop for seasonal fruits and vegetables, western and Japanese sweets, and even experience harvesting the fruits and vegetables yourself! Look forward to further developments from Kamisato Town as a center of tourism!

At this facility visitors can get a farming experience not obtainable in the city, such as rice growing and vegetable harvesting. Become the owner of your own rice field and plant and reap your own rice, or experience harvesting greenhouse strawberries. In the attached Kitagawabe History Museum, there are agricultural tools on display created from the wisdom and ingenuity of predecessors.

Located in the Hanyu Parking Area on the Tohoku Expressway (Tokyo-bound), Onihei Edodokoro is a facility that recreates the world of the historical novel series "Onihei Hankacho." Visitors can experience the streetscapes and culture of the Edo period, as well as savor the authentic flavors of Edo that were beloved by Shotaro Ikenami, the author of "Onihei Hankacho" and a renowned gourmet. The food court features long-established shops and famous restaurants that preserve traditional Edo flavors to this day. Establishments such as "Gotetsu," the game fowl hot pot restaurant that appears in "Onihei Hankacho," have been faithfully recreated, allowing visitors to feel as though they've stepped into the world of the stories. The souvenir shop stocks a wide variety of traditional products from established stores, highway souvenirs, and numerous original Onihei Edodokoro items that can only be found here.

This facility, marked by its unique outer appearance, is a comprehensive learning facility with a planetarium, astronomical observation room, large-screen displays, hands-on learning rooms and workshops. There is also an attached restaurant, farmers market and the Ukino Miso processing facility. The planetarium was renovated and reopened on March 22nd, 2015. It features the latest monocular ultra-high resolution 8K-compatible digital projector, that can project realistic and powerful images of the starry skies and outer space, giving hope and excitement to people of all ages.

This aquarium features exhibits of approximately 70 different types of freshwater fish native to Saitama Prefecture that inhabit the upper stream of the Arakawa River to the region surrounding the mouth of the river. Among the highlights are the Tokyo bitterling, Musashi ninespine stickleback, and the waterwheel plant. (For more information regarding the facility, please refer to the URL below.)

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.

Established during the late Edo Kaei era (1850), Japanese sake, ume liqueur and sake lees are sold at this old-fashioned sake brewery and Taishō period store. Visitors can enjoy a cozy experience that can only be had at a small brewery. If touring the brewery, you will also get a small sake cup as a present. You can taste and compare various alcohols kept at different temperatures, and sake tasting games are also on the menu. Please consult with us regarding the content experience and pricing. Tours are held regardless of the season, but sake is prepared during the winter. There are times when it is difficult to hold tours during the sake preparation season.

You can experience indigo dyeing, choosing between a handkerchief or bringing in a small item of your own! Dyeing experience participants are also free to visit the adjoined archive museum.

This brewery was established in 1805 when Omi merchant, Shoemon Yokota, traveled from Edo to Gyoda City in search of good water. The area closest to Tone River and Arakawa River was found to have plentiful groundwater and this brewery continues to produce exquisite sake made from it. Employing Nanbu-style brewing techniques, known for producing a high quality Ginjo sake, they produce sake in which one can taste the spirit of the brewer, a highly regarded "sake of excellence."

Tabi to Kurashi (Tabi and Life) Museum was originally a factory of tabi socks delivering to tabi stores under the name Bokuya Honten (Main Branch). The factory was reborn as a museum, retaining most of the original factory’s appearance. At the museum, demonstrations by individuals who used to be tabi craftsmen can be seen, and your own original tabi (additional cost) can be made every second Sunday of the month.

Oshi Castle is one of seven famous castles in the Kanto region, built during the civilization years of the Muromachi period. It is known as an “Uki-jō (Floating Castle),” as it is said to have endured the flooding of Ishida Mitsunari during Toyotomi Hideyoshi’s suppression of Kanto. The story of this castle was the model for the movie “Nobō-no-Shiro (The Floating Castle).” It is currently listed as one of Japan's Top 100 castles. The “Oshijyō Gosankaiyagura (Oshi Castle Three Story Turret)” was torn down during the Meiji period and rebuilt in 1988, with the inside turned into an exhibition room of the local museum, and a view of the entire city can be seen from the top floor.

Harvesting experience events are held throughout the year, with tomato and strawberry picking in the spring, eggplant and blueberry picking in the summer, chestnut picking and sweet potato digging in the autumn, and harvesting broccoli, onions, and radishes in the winter. Also, barbecue, camping (mess kit for rice making), and Kazo City’s famous handmade udon workshops are available. From late March to the end of November, there are stage shows of popular children's characters such as Pretty Cure, Kamen Rider and Anpanman. The shows take place on the outdoor stage on clear weather days, and inside the family building hall on rainy days.

From mid-June to early August, 12,000 stocks of 42 different types of lotus flowers bloom on the surface of this lotus pond. The Gyōda lotus (ancient lotus) is a primitive form with few petals; it is said this variety of lotus is from about 1,400 to 3,000 years ago. Lotus flowers are best viewed midmorning. There are aquatic plant botanical gardens, aquatic bird lakes, peony gardens, plum tree groves, and a spot for flower viewing (hanami) cherry blossom trees, making it a place to go to feel the beauty of nature all year round. In addition, from mid-July to mid-October, rice paddy art is at its prime and can be viewed from the Ancient Lotus Hall’s Observation Room. The rice paddy art of Gyōda City started in 2008, with annual rice transplanting taking place with the help of several volunteers and participants. Not only are the designs original, but some have been featured in movies, TV shows, games. In 2015 it was recorded in the Guinness World Records as “the world’s largest (rice paddy art).”

At the Haniwa building located inside the Saitama Kofun Group, anyone can experience making their own Haniwa with the help of an instructor. Creating a Haniwa takes 3 steps: molding for 90 to 120 minutes, drying for about a month, and finally heating the Haniwa in the kiln located inside the building for around 7 hours at 800℃. Once the Haniwa is completed, it can either be retrieved in person or be delivered and paid for on arrival.

The Arakawa Line downstream boating in Chichibu Nagatoro allows you to ride upon the beautifully layered stone riverbed, which is designated as a national natural monument. It is a relaxing course with a couple of thrills along the way, but perfectly safe for children and seniors to enjoy as well. While listening to the boatman's entertaining speech, you can enjoy the cherry blossoms in the spring, the cool breeze in the summer, the beautiful colors of autumn, and the warmth of the kotatsu (heated table) boat in the winter. In other words, a perfect outdoor activity regardless of the season!

This ropeway was installed on Mt. Hodōsan at an altitude of 497 meters, connecting the 832 meter distance from Sanroku Station to Sanchō Station in 5 minutes. The two gondolas go back and forth between Sanroku and Sanchō Stations operating under a four-line crossing system. The gondolas’ names, “The Bambi” and “The Monkey I,” both originate from the popular Japanese macaque and deer that inhabit the small zoo on Mt. Hodōsan.

The Center for Environmental Science in Saitama is a core institution of environmental sciences which combines an environmental education center and the national institute for environmental studies in one facility. We offer various exhibitions and events through which local residents can study about the environment. Renovations were completed in 2020, and a new exhibition hall, “Sai Kankan,” has been added. Please come and see the changes for yourself in this eye-catching renewal! The giant theater in Sai Kankan Dome has an enormous screen that fills your entire field of vision. There are two shows: “A Chapter on the Earth’s Environment,” which takes on global environmental issues, and “A Chapter on the Biological Environment,” which views environmental issues through the lens of a dragonfly. There are 42 seats available.

Reopening May 30, 2025: Roadside Station Ogawamachi is being renewed as a vibrant hub for cultural exchange and regional revitalization, centered around the theme of “Handmade Washi Paper and Organic Lifestyle.”
[Traditional Craft Area]
Try your hand at traditional papermaking, uchiwa fan crafting, and washi lantern making. Please visit our Traditional Crafts Facility page for more details. There’s also a washi exhibition room and a shop where you can purchase washi products.
[Local Industry Promotion Area]
Features a gift shop with local specialty products, a farmers' market selling fresh local produce, a cafeteria, and places to enjoy fast food and sweets.
[Community Plaza]
Includes a fun playground for children. You can also rent electric bicycles for touring the surrounding countryside.

In addition to Japanese papermaking and seasonal experiences and workshops related to the Japanese paper, there's soba and udon handmaking experiences, and Japanese paper specialty goods and agricultural products available for purchase. The food court is chock-full of local village cuisine such as salted grilled artic char and oyaki. There's also a thatched-roof paper-making house inside the Japanese garden, where visitors can enjoy a relaxing space straight out of the Edo period.

Tours of the wine factory and vineyard, free samples and sale of wines at the in-house direct sales store, and meals at the company-owned restaurant (business days specified) are available.

This is a unique factory tour facility where you can have fun learning about the world of sweets! You can observe the manufacturing process of Pocky and Pretz up close, learn about chocolate in a fun way, enjoy a quiz tour, see the museum zone where 1500 toys are exhibited, and even take part in a workshop to make your own sweets! This is a spot for not only children but also adults to enjoy through a wide variety of hands-on experiences!

Founded in 1940 by Gensaku Asami, Chichibu Wine is the oldest winery in Saitama. Known for its award-winning wines and deep local roots, it gained early recognition when a French priest compared its wine to Bordeaux. Visitors can enjoy tastings and learn about the winemaking process on-site.

The Iwadonokyūryō (rocky hills) around this experience center are comprised mainly of the Toki River layer group, strata accumulated in the sea 10 to 15 million years ago, which contain a wide range of fossils. This experience center is the only facility in the prefecture where visitors can experience digging up fossils, such as shark teeth, from 15 million-year-old conglomerate rock. Together with the lecturer, challenge yourself to dig up fossils using a sieve, hammer and chisel! Most of the fossils you find can be brought home, with some exceptions. Since the fossil digging takes place inside the facility, activities can be enjoyed even on rainy days.