Sightseeing Spots

“Seibu Chichibu Ekimae Onsen Matsuri no Yu,” is a large combination hot spring facility based on Chichibu’s specialty, “Festivals.” The facility contains Matsuri no Yu, with four types of open-air baths, a highly concentrated artificial carbonated hot spring and six indoor baths (five for men) to enjoy. Additionally in this area, which takes pride in its rich variety of hot springs, there is a Japanese style food court and an area selling local products perfect as souvenirs, making this facility packed full of Chichibu’s local charm.

Tours of the wine factory and vineyard, free samples and sale of wines at the in-house direct sales store, and meals at the company-owned restaurant (business days specified) are available.

The well at our brewery, "Bushūyama Jyōryūsui" (underground water) was established as one of the hundred best mineral water sources of the Heisei Era. If you bring a container, feel free to fill it up with water and take it with you!

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

The only sake brewery at Kura no Machi, Kawagoe. Though the sake brewery cannot be toured, the adjoining Matsumoto Shōyu, established 200 years ago, can be toured free of charge. Please stop by for a visit! The sake brewery is only 1 minute by foot from the Toki no Kane, the center of Kawagoe’s tourist destination.

Established 290 years ago, Nagatorogura Sake Brewery and Boutique Store is a sake brewery that carries on the spirit of 11th Hino merchant Sōbē Fujisaki, who devoted his life to bringing Saitama’s Japanese sake to the world. In September 2018, to further pursue Sōbe Fujisaki's sake brewing tradition of “polish with skill and brew from your heart," the sake brewery moved to Nagatoro, a beautiful place of nature. Using naturally flowing water from the Fuppu area and rice grown on Saitama soil, we are producing the Japanese sake "THE SAITAMA ORIGINAL." (For more information about our facility, please visit the URL below.)

Established during the late Edo Kaei era (1850), Japanese sake, ume liqueur and sake lees are sold at this old-fashioned sake brewery and Taishō period store. Visitors can enjoy a cozy experience that can only be had at a small brewery. If touring the brewery, you will also get a small sake cup as a present. You can taste and compare various alcohols kept at different temperatures, and sake tasting games are also on the menu. Please consult with us regarding the content experience and pricing. Tours are held regardless of the season, but sake is prepared during the winter. There are times when it is difficult to hold tours during the sake preparation season.

With old storage houses dating from the second half of the Edo period to the Shōwa era, visitors can feel the charm of an authentic sake brewery. The historic Tamashiki Shrine and Kisai Castle are nearby, and there is a promenade set up for a relaxed stroll in the countryside.

We sell over 450 types of souvenirs representing Saitama. In addition to the well-loved Sōka Sembei (rice cracker), we also sell many popular products unique to the Saitama area, such as Koedo Kawagoe Imo (sweet potato) sweets, Ajino Sayamacha, locally brewed alcohol and traditional crafts and goods featuring Saitama Prefecture’s mascot “Kobaton."

This sake brewery guards traditional techniques that have been in use since 1863. "Tradition is innovation" is their motto that gave birth to their sparkling sake, a product that has gathered attention and been praised, both domestically and abroad. Visit the brewery, interact with the brewers, and come in contact with the history and tradition of Japanese sake!

This brewery was established in 1805 when Omi merchant, Shoemon Yokota, traveled from Edo to Gyoda City in search of good water. The area closest to Tone River and Arakawa River was found to have plentiful groundwater and this brewery continues to produce exquisite sake made from it. Employing Nanbu-style brewing techniques, known for producing a high quality Ginjo sake, they produce sake in which one can taste the spirit of the brewer, a highly regarded "sake of excellence."

Seiryu Brewery is famous for being both the biggest producer in the Kanto region and for offering superb taste and top quality. Beginning with their concept of "showing the face of the brewer to inspire trust in the customer," they were the first in the local industry to sell sake at the brewery directly to the customer.

At our product store, locally brewed shochu “Chichibu Nishiki,” liquors and various Chichibu specialty goods are available. You can also try a wide range of alcohols at the tasting area.

A brewery which holds a prefectural record for winning the gold medal at the Annual Japan Sake Awards for 8 consecutive years. Matsuoka Brewery originated when first generation brewer Matsuoka Emon, in search of higher quality water, moved his brewery from Niigata to Ogawamachi. The brewing water sourced from the Chichibu mountains has a higher concentration of minerals, pumped from a source 130 meters underground. At our brewery tour (reservation required), visitors can view the brewing warehouse, learn about the sake brewing process and enjoy a sake tasting. The Daiginjo (super premium sake) ice cream available at the brewery direct sales shop is a hit with children and adults alike. There is also a brewery restaurant, “Shofuan,” adjacent to the facility.