OH!!! Fermentation, wellness, and the magic of food!
restaurant
Basic Information
Business hours / Fee
How to get there
In case of platform 2, take [Han07] or [Han30] for Seibu Hanno Hidaka and get off at "OH !!! / Tenkan Yamashita" (0 minute walk).
In the case of platform 3, take [Han01] Yunosawa, [Han02] Naguri garage, [Han03] Nago, [Han04] Nakazawa, [Han05] Nakato (Kiyoishibashi), [Han06] Kami Akazawa, or [Han11] Mano Kurozasu and get off at "Shimin Kaikan/Hakubutsukan." (3 minutes on foot)
Map
Nearby spots
A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with rice bran and lactic acid bacteria, buy pickles and fermented foods carefully selected from all over the country. You can also experience fermentation directly with any of the workshops to make kimchi, pickled bran, and seasonal dishes.
Experiencing the lakeside of the forest The lifestyle of northern Europe Starting with a market where shopping for sundries of northern European brands, fresh local vegetables, and handicrafts can be enjoyed, there are restaurants where one can enjoy meals of northern Europe, workshops for arts and crafts, rental boats to have a fulfilled time taking a "stroll" on the surface of a lake, seasonal events hosted by various brands, allowing for quality time filled with diverse experiences to be spent with family and friends.
Experiencing the lakeside of the forest The lifestyle of northern Europe Starting with a market where shopping for sundries of northern European brands, fresh local vegetables, and handicrafts can be enjoyed, there are restaurants where one can enjoy meals of northern Europe, workshops for arts and crafts, rental boats to have a fulfilled time taking a "stroll" on the surface of a lake, seasonal events hosted by various brands, allowing for quality time filled with diverse experiences to be spent with family and friends.
Established in 1946, with our slogan being “from the farm to the dining table”, we utilize pigs that have been raised on our farm to create and sell secure, safe, and tasty ham and sausage. The quality has been approved by the heart of processed meat, Germany, and has been rewarded multiple gold medals in international food contests. With the theme being pork and health, there is delicious gourmet to be found within the park along with a farmer’s market for fresh local vegetables and a natural hot spring for relaxation, making it a theme park where one can enjoy the whole day.
Established in 1946, with our slogan being “from the farm to the dining table”, we utilize pigs that have been raised on our farm to create and sell secure, safe, and tasty ham and sausage. The quality has been approved by the heart of processed meat, Germany, and has been rewarded multiple gold medals in international food contests. With the theme being pork and health, there is delicious gourmet to be found within the park along with a farmer’s market for fresh local vegetables and a natural hot spring for relaxation, making it a theme park where one can enjoy the whole day.