Sake Brewery Tour at Matsuoka Brewery

experiences

Unlocking the Secrets of Sake!

1H ¥0 More than 1 hour and 30 minutes from Tokyo
Western Area Food / Drink(Sake) Experiences
There are different varieties of Japanese sake, and the taste of each depends on many different factors. The Mikadomatsu sake brewed at Matsuoka Brewery relies on the mineral-rich natural water of Ogawa-machi, perfectly suited for sake brewing, and rice carefully selected from all over Japan, which together with superior techniques handed down over generations of brewers, result in this exquisite sake. On this brewery tour, you can observe the meticulous sake-making process and taste the aromatic and delicious brews of Matsuoka Brewery. *Children may enjoy the high-quality mineral-rich water used to brew sake, drawn from 130 meters underground.

Matsuoka Brewery has achieved the remarkable feat of winning gold at the National New Sake Competition for eight consecutive years. The key to this achievement lies in their process, which includes utilizing Japan’s finest hard water, renowned for its suitability in sake production, together with a curated selection of rice varieties sourced from across the country. Employing artisanal techniques, these rice grains undergo careful polishing, while the fermentation process is rigorously controlled, drawing upon years of expertise. The culmination of these efforts results in sake imbued with a rich bouquet and exquisite flavor profile.

A direct sales shop is also attached to the brewery, allowing visitors to purchase Mikadomatsu, Matsuoka Brewery’s flagship brand of sake, straight from the brewery. The shop also has tastings, encouraging visitors to immerse themselves in the sake’s distinct flavor and depth, as well as other enticing offerings such as daiginjo sake ice cream and amazake.

Located within the brewery’s garden is the restaurant Shofuan, which serves cuisine unique to the brewery using sake, brewing water, koji, and sake lees. Renovated from a storehouse that dates back 100 years, guests can enjoy a leisurely meal while admiring the Japanese-style garden. The restaurant’s Japanese cuisine embodies the flavors of the four seasons, and is paired with fresh sake.

Basic Information

Location
7-2 Oaza Shimofurutera, Ogawa-machi, Hiki-gun, Saitama 355-0326
TEL
0493-72-1234

Business hours / Fee

Business hours
Brewery: 9:00 AM - 5:30 PM weekdays only
Direct sales shop: 9:30 AM - 5:00 PM (also open Saturdays, Sundays, and public holidays
Regular holiday
Brewery: Saturdays, Sundays, and public holidays
Direct sales shop: 1-3 January
Fee
Free admission to the brewery

How to get there

Parking
Free parking available

Map

Nearby spots

Ogawa Washi Learning Center
Ogawa Washi Learning Center

To make traditional Japanese washi paper, you need icy cold and clear water. Ogawamachi, in northwest Saitama Prefecture, is a region that has both of these conditions. The Hosokawa paper made here is registered as a UNESCO Intangible Cultural Heritage, and is highly regarded worldwide, having even been used to restore the Louvre and the British Museum. The Ogawa Washi Learning Center is a historical building constructed in 1936 for the study of washi paper, and is a place where craftspeople can learn and practice papermaking. Visitors can also observe and experience the washi-making process, ranging from simple introductory courses to a comprehensive four-day experience. *Reservations are required for experiences. Brochures in English and Chinese are available, but staff explanations are in Japanese only, so if you need an interpreter, please contact the Saitama Tourism Support Desk.

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