Catfish Ryotei – Kojiya
experiences
Savoring Tradition : An Epicurean Odyssey of Exquisite Japanese Catfish Kaiseki at a Historic Ryotei Restaurant
Ryotei Kojiya in Yoshikawa, Saitama Prefecture, invites you to relish kaiseki meals featuring catfish as the star attraction. The Makunouchi Gozen provides a delightful opportunity to savor catfish dishes, including catfish sashimi, at your leisure. For a more immersive catfish experience, we recommend the Catfish Course. The miso-flavored fish balls also let you further indulge in Yoshikawa’s rich culinary heritage.
Apart from the delicious food, this ryotei is a must-visit for its beautiful architecture and impressive art collection. Throughout the establishment, you’ll find Japanese calligraphy, paintings, and valuable artworks. Don’t forget to check out the “catfish paintings,” which are the symbol of the Koji family. Inside, there’s a lovely Japanese garden, perfect for a relaxed stroll after your meal. If you’re interested in further exploring the restaurant’s interior, including its calligraphy, paintings, and crafts, you can arrange for an English-speaking guide (additional charge). Simply contact the Saitama Tourism Support Desk if you’d like a guide to enhance your experience.
Unagi (eel) wrapped in magnolia leaves.
Kojiya is renowned not only for its catfish offerings but also for its unagi delicacies. Delicately steamed unagi is grilled to perfection with Kojiya’s signature sauce, tucked between rice along with specially made Japanese pepper and rich crunchy burdock. You also have the option to take it home and relish it in the comfort of your hotel room.
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Nearby spots
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