Kawagoe Private Tour~Timeslip into photogenic retro-looking town
experiences
【English guided tour】
We will visit ・Kita-In temple(Please also cover the guide’s fee) – “Kita-in Temple” has a history of nearly 200 years. By strolling through the spacious and lush grounds, you can enjoy the changing seasons of nature ・Walk streets with Western-style buildings -You can explore the exotic and retro-modern Western-style architecture. ・ Kawagoe’s Warehouse District -You can take a stroll through a street of buildings dating back 100 to 200 years ago and enjoy a time slip experience.
Kawagoe Matsuri Kaikan is located in the tourist area of “Kurazukuri-no-Machinami,” where you can learn about the atmosphere and materials of the nationally designated intangible cultural asset “Kawagoe Festival.”
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Nearby spots
Tantoku, a lumber merchant, was founded in 1869 in Rokken-cho, Kawagoe city. The hare" built by Tokujiro Suzuki, the first generation, and the 200 tsubos (1,860 ㎡) karesansui (dry landscape garden) are open to the public.
Kagura stands as one of Japan's oldest forms of entertainment, steeped in ritualistic devotion to the gods. Preserved and passed down by the people, Sato-kagura represents a 'one-of-a-kind' experience plan where you can (1) watch, (2) dance, and (3) toast with the performers of Sato-kagura, carefully handed down in Kawagoe, where Edo culture from the 1600 to the 1800 endures. Capture the memories with as many photos as you like! Your guides, goodwill tourism ambassadors adorned in kimonos, will foster connections among participants by providing lively and easy-to-understand explanations. Whether joining alone or with others, a great time is assured. The tour concludes with a toast featuring seasonal sake from a local brewery, ensuring both participants and performers enjoy the experience. Plus, get insights directly from the performers themselves.
Join us on a flavorful exploration of Kawagoe, renowned for its historic streets and hidden culinary treasures. This tour unveils the secrets behind the mouthwatering offerings of Ramen Ganja, a local gem that has captured hearts far and wide. Discover the essence of great ramen as we delve into the art of crafting soy sauce and dashi (soup stock). Immerse yourself in a sensory experience with a visit to a traditional soy sauce warehouse and indulge in a soup stock tasting session. Tour Highlights: 1. Soy Sauce Warehouse Excursion 2. Dry Food Store Visit and Soup Stock Tasting 3. Indulge in Ramen at Ramen Ganja, a beloved local hotspot Led by Koedo Tourism Goodwill Ambassador Mrs. Ariya Vesolowski, this unique journey promises to uncover the secrets behind the umami-rich world of Japanese ramen.
Just 80 minutes away from Ikebukuro by Seibu Express, Sayama-shi in Saitama Prefecture boasts one of the largest sightseeing farm in the Eastern Honshu, also known as the Kanto region. A highlight of this destination is the diverse fruit-picking experiences available throughout the seasons. Notably, the farm is designed to be barrier-free, ensuring a hassle-free and enjoyable visit for individuals with pushchairs and wheelchairs.
Ever wondered how Japan's famous soy sauce is made? Dive into the experience at Kinbue Soy Sauce Park! Established in 1789, Kinbue Soy Sauce continues to practice traditional brewing methods, and invites visitors to explore its Soy Sauce Park to enjoy everything soy sauce has to offer by “eating,” “learning,” “shopping,” and “playing.” Join an informative and fun guided factory tour, compare different soy sauce flavors at the restaurant, and discover an array of soy sauce-based souvenirs at the shop.