Experience a rafting tour at one of the foremost spots for rafting

Chichibu Whisky Premium Tour: Experience the essence of Chichibu Whisky and traditional culture on a 2-night, 3-day journey! Start your adventure with an overnight stay in Old Folk-House Hotel, a beautiful example of traditional Japanese architecture. Explore the exclusive "Venture Whisky Chichibu Distillery," not open to the public. Engage in a unique activity crafting coasters from Whisky barrel materials, surrounded by the nature of Chichibu. Enjoy nature beside a campfire and on boats with warm blanketed kotatsu-tables. The tour ends with a Chichibu bar-hop, where you can savor Chichibu Whisky in local bars and fully immerse yourself in the rich culture of Japanese Whisky.

Indulge in a luxurious "Chichibu Bar Hopping Tour" aboard an exclusively reserved train. The program starts with a private reservation of the "Fifty Two Seats of Happiness Express," a sightseeing restaurant train where you'll enjoy a special lunch meticulously curated by the chef and paired with premium Japanese whiskey "Ichiro's Malt." Then savor an overnight stay at a traditional Japanese architectural gem, the "Old Folk House Hotel." The next day, an exclusive tour awaits at "Venture Whisky Chichibu Distillery," a distillery typically not open to visitors. The journey concludes with a special Chichibu Bar Hopping experience, as you disembark from the train to relish Chichibu Whiskey at local bars to your heart's content.

Nestled among mountains and rivers, Chichibu is a natural wonderland just a 90 minute train ride from central Tokyo. Our expert guides, who are passionate about and love the Chichibu area, will take you on a journey where you will discover the town's beloved attractions, hidden alleys, and recommended eateries and stores. Chichibu's seasonal charms vary so much that you will want to return each season. As a former center for silk production, Chichibu boasts an abundance of historical buildings that once served as homes and workplaces for wealthy silk merchants.

There are different varieties of Japanese sake, and the taste of each depends on many different factors. The Mikadomatsu sake brewed at Matsuoka Brewery relies on the mineral-rich natural water of Ogawa-machi, perfectly suited for sake brewing, and rice carefully selected from all over Japan, which together with superior techniques handed down over generations of brewers, result in this exquisite sake. On this brewery tour, you can observe the meticulous sake-making process and taste the aromatic and delicious brews of Matsuoka Brewery. *Children may enjoy the high-quality mineral-rich water used to brew sake, drawn from 130 meters underground.

While Kyoto is the most famous producer of kimono textiles, it’s far from the only one in Japan. Nestled among spectacular mountains, the Chichibu region has also been a producer of kimono textiles for around 2,000 years. Sericulture, the cultivation of silkworms for silk production, flourished in mountainous regions like Chichibu where rice cultivation was limited. Initially, silk was used as clothing for commoners, with stronger varieties prized by warriors. Over time, advancements in design gave rise to Chichibu-Meisen silk, renowned for its beauty and popularized nationwide from the Taisho to early Showa era (1912-1945) as fashionable attire for women. Textile work, including sericulture, employed about 70% of Chichibu's population during this period, establishing it as the region's primary industry. The over 100-year-old Suzaki Ryokan, located in the charming old highway town of Ogano, offers a kimono dressing experience allowing visitors to partake in this cherished tradition.