Nigiwai Koryukan Iwatsuki

restaurant

At our exchange center, attached to the Iwatsuki Doll Museum, we promote the history and culture of Iwatsuki. You can participate in various fun events, try cafe menus, local specialties, eat delicious locally harvested vegetables, gain new knowledge, and meet new people! This is a joyful place where people and information come together.

Directions

Basic Information

Location

6-1-2, Honchō, Iwatsuki Ward, Saitama City, Saitama Prefecture

TEL

048-757-2981

FAX

048-793-4074

Home page

https://www.nigiwai-koryukan.jp/

Facilities

・Multi-purpose room
・Rooms for socializing・rest（There is also a breastfeeding room)
・Yoroken caffe・shop
・Common space outside
・Craft room

Business hours / Fee

Business hours

9:00 ~ 21:30

Regular holiday

New Year's Holiday (December 29th to January 3rd)

Fee

Entry is free, but the multipurpose room 1・2 and the outdoor common space can be rented at a price.

How to get there

Public transport

Approximately 10 minutes from the east exit of “Iwatsuki Station” on the Seibu Urban Park Line (Seibu Noda Line). Approximately 25 minutes from Saitama Railway Line’s (Saitama Stadium Line) Urawa-Misono Station via bus and approximately 8 minutes on foot from “Honmachi 4 Chōme” bus stop and/or “Ekimae Dōri” bus stop.

Map

Digital Map

Nearby spots

Kanouya

Roadside Station Showa

Roadside Station Showa, surrounded by a rural landscape of fertile farmland and pastoral rice fields interwoven with small forest groves, is nestled in the perfect environment to feel the change of the seasons. In the product hall, you can find a variety of souvenirs from all over the country, as well as products unique to the Kasukabe area. You can also buy local fresh vegetables at the farmers market, a place popular with tourists. Meals are also available at the restaurant, "Shokusai-kan."

Masuya

Okegawa Benibana Furusato Hall

This safflower museum is a renovated private house built in the late Meiji era. There are various workshops such as pottery and soba noodle making available. The best time to see the safflower is from late to mid-June, and the steamed safflower buns are popular as a souvenir. There is also a restaurant where you can enjoy handmade udon noodles made from 100% local flour. Enjoy Okegawa both with your eyes and your tastebuds!

Yoshikawa Fukujuya

Established during the mid-Edo period, this long-running teahouse-restaurant continues to hand down its traditions of taste and technique while offering the finest hospitality. They serve a catfish kaiseki cuisine course featuring a variety of catfish preparations, or visitors can enjoy elaborate single dishes made from catfish.

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