Fureai no Sato Izumi-tei

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.

Offering miso, soy sauce, tofu, yuba, fried foods, pickles and sweets, all crafted with utmost care from the finest ingredients. (For more information regarding the facility, please refer to the URL below.)

Offering miso, soy sauce, tofu, yuba, fried foods, pickles and sweets, all crafted with utmost care from the finest ingredients. (For more information regarding the facility, please refer to the URL below.)

Located right next to the Kamisato Smart IC, this store is packed with fresh produce representative of Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store there are a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms which attract many lunchtime visitors from near and far.

Located right next to the Kamisato Smart IC, this store is packed with fresh produce representative of Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store there are a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms which attract many lunchtime visitors from near and far.