Metsa Village
restaurant
Basic Information
Business hours / Fee
* Restaurants and shops will be open at 10:00.
* Subject to change due to events, etc.
How to get there
About 70 minutes from Tokyo Station on the Tokyo Metro Marunouchi Line/Seibu Ikebukuro Line (Transfer once)
About 90 minutes from Yokohama Station on the F Liner
＜From Hannō Station＞_x000B_Take the bus that goes directly to “Metsä” (Kokusai Kōgyō・Seibu Bus・Eagle Bus Service) from Hannō Station North Exit Platform 1 or take the route bus (Eagle Bus Service) headed for “Metsä en route Musashi-Takahagi Station” and get off at Metsä bus stop (bus fare is 200 yen)
Universal design
Map
Nearby spots
Experiencing the lakeside of the forest The lifestyle of northern Europe Starting with a market where shopping for sundries of northern European brands, fresh local vegetables, and handicrafts can be enjoyed, there are restaurants where one can enjoy meals of northern Europe, workshops for arts and crafts, rental boats to have a fulfilled time taking a "stroll" on the surface of a lake, seasonal events hosted by various brands, allowing for quality time filled with diverse experiences to be spent with family and friends.
A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with rice bran and lactic acid bacteria, buy pickles and fermented foods carefully selected from all over the country. You can also experience fermentation directly with any of the workshops to make kimchi, pickled bran, and seasonal dishes.
A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with rice bran and lactic acid bacteria, buy pickles and fermented foods carefully selected from all over the country. You can also experience fermentation directly with any of the workshops to make kimchi, pickled bran, and seasonal dishes.
Established in 1946, with our slogan being “from the farm to the dining table”, we utilize pigs that have been raised on our farm to create and sell secure, safe, and tasty ham and sausage. The quality has been approved by the heart of processed meat, Germany, and has been rewarded multiple gold medals in international food contests. With the theme being pork and health, there is delicious gourmet to be found within the park along with a farmer’s market for fresh local vegetables and a natural hot spring for relaxation, making it a theme park where one can enjoy the whole day.
Established in 1946, with our slogan being “from the farm to the dining table”, we utilize pigs that have been raised on our farm to create and sell secure, safe, and tasty ham and sausage. The quality has been approved by the heart of processed meat, Germany, and has been rewarded multiple gold medals in international food contests. With the theme being pork and health, there is delicious gourmet to be found within the park along with a farmer’s market for fresh local vegetables and a natural hot spring for relaxation, making it a theme park where one can enjoy the whole day.