Metsa Village
restaurant
Basic Information
Business hours / Fee
April 26 – May 6: 10:00 AM – 8:00 PM
※News related to changes in our hours of operation due to temporal closure and/or maintenance of a part of the facility will be addressed in advance on our website and/or news section.
How to get there
About 70 minutes from Tokyo Station on the Tokyo Metro Marunouchi Line/Seibu Ikebukuro Line (Transfer once)
About 90 minutes from Yokohama Station on the F Liner
＜From Hannō Station＞_x000B_Take the bus that goes directly to “Metsä” (Kokusai Kōgyō・Seibu Bus・Eagle Bus Service) from Hannō Station North Exit Platform 1 or take the route bus (Eagle Bus Service) headed for “Metsä en route Musashi-Takahagi Station” and get off at Metsä bus stop (bus fare is 200 yen)
Universal design
Map
Nearby spots
A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country. You can also experience making fermented foods yourself, such as kimchi, nukazuke (rice bran pickles) and seasonal dishes, in one of the many workshops.
Established in 1946, our slogan is “from farm to dining table,” and we take pride in producing healthy and delicious ham and sausages using meat from the pigs raised on our farm. The quality of our product has been recognized for its authenticity in Germany, and has won many gold awards in international food contests. Featuring a theme park revolving around pork and health, there are gourmet pork meals, a farmers market selling local fresh vegetables and a relaxing hot spring, for a day full of leisurely fun.
This facility promotes migration to Hatoyama Town, entrepreneurship and interactions between people of all ages. There is a "Machiokoshi Cafe" (town revitalization cafe) inside the facility where a daily alternating chef offers meals, boxed lunches, sandwiches, sweets and other food and drink, as well as where local vegetables and handmade goods by Hiki area artists are available for sale.
Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).
Kashiya Yokochō is a street lined with old fashioned candy (dagashi) shops. There were around 70 shops in early Showa era where various sweets were produced and sold wholesale. Currently there are around 20 shops that produce and sell simple sweets such as mint candy and Kintaro candy, fun nostalgic sweets that both children and adults can enjoy. It was also selected as one of the Ministry of Environment’s “Top100 Best Scented Sceneries.”