SAIBOKU Ham

restaurant

Western Area Restaurants
Established in 1946, our slogan is “from farm to dining table,” and we take pride in producing healthy and delicious ham and sausages using meat from the pigs raised on our farm. The quality of our product has been recognized for its authenticity in Germany, and has won many gold awards in international food contests. Featuring a theme park revolving around pork and health, there are gourmet pork meals, a farmers market selling local fresh vegetables and a relaxing hot spring, for a day full of leisurely fun.

Basic Information

Location
Saitama Prefecture Hidaka Shimooyazawa 546
TEL
042-989-2221
FAX
042-989-7933
Facilities
Meat Shop・Onsen Building・Restaurant・Vegetable Market・Athletic Plaza

How to get there

Public transport
Tsurugashima Station of Tobu Tojo Line Tobu Bus headed for “Saiboku” 25 minutes
Parking
1000 spaces

Map

Nearby spots

Metsa Village
Metsa Village

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

Kawagoe City Industrial Tourist Center (Koedo Kurari)
Kawagoe City Industrial Tourist Center (Koedo Kurari)

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

Kawagoe City Industrial Tourist Center (Koedo Kurari)
Kawagoe City Industrial Tourist Center (Koedo Kurari)

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

OH!!! Fermentation, Wellness, and the Magic of Food!
OH!!! Fermentation, Wellness, and the Magic of Food!

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country. You can also experience making fermented foods yourself, such as kimchi, nukazuke (rice bran pickles) and seasonal dishes, in one of the many workshops.

Kashiya Yokochō
Kashiya Yokochō

Kashiya Yokochō is a street lined with old fashioned candy (dagashi) shops. There were around 70 shops in early Showa era where various sweets were produced and sold wholesale. Currently there are around 20 shops that produce and sell simple sweets such as mint candy and Kintaro candy, fun nostalgic sweets that both children and adults can enjoy. It was also selected as one of the Ministry of Environment’s “Top100 Best Scented Sceneries.”

This site uses cookies to improve the user experience. If you continue to browse, you consent to the use of cookies on this site. Accept