Musashi-Kyuryo National Government Park

A museum based on the nature and culture of Namegawa Town and utilized as a center for gathering the latest information on these topics. Research efforts related to the artificial breeding and ecology of the Tokyo bitterling, a freshwater carp native to Japan and designated as a national treasure, are also being made to realize its reintroduction into the wild.

At Namegawa Farmers Market, you can find locally harvested fruits and vegetables for sale. We recommend the freshly polished-to-order white rice, cucumbers, eggplant, daikon radishes and other seasonal items alongside an endless supply of fresh vegetables, popular with many customers. We also hold special events such as corn festival, new rice festival, and agricultural festival, and sell specialties such as Polotan (chestnut variety) and Bushu Koro persimmon.

Opened in 1990 as part of efforts to promote the official city flower, the peony (botan). A prominent peony park in the Kanto region, roughly 30,000 square meters of colorful peonies bloom from mid-April to early May, culminating in the Peony Festival (botan matsuri) during peak bloom. Throughout the year, visitors can also view hydrangea, Japanese maple and wintersweet, and enjoy facilities such as a large playground complex, an open lawn, and an observatory.

In the midst of the peaceful Satoyama, get in touch with nature and experience farming hands-on. There is a "Fureai Farm," which visitors can use freely for an annual fee, and the popular "Strawberry Farm," for picking strawberries and other fruits. There are also rice cultivation, digging of bamboo shoots, udon (wheat noodle) making, potato cultivation, Satoyama walk and hiking experiences, and various other events held throughout the year.

This fishing pond is very accessible, located approximately 9 kilometers (about 15 minutes) from the Higashi Matsuyama Interchange of the Kan-Etsu Expressway and roughly 5 kilometers (about 10 minutes) from the Ranzan-Ogawa Interchange. The pond is encircled by beautiful nature and has a surface area of roughly 11,600 square meters. On Saturday and Sunday, you can enjoy handmade udon made with local flour and buy locally grown vegetables at the farmer’s restaurant.