Kyoshinsha Mohan Sanshitsu

The Hanawa Hokiichi Memorial Museum commemorates Hanawa Hokiichi, a blind scholar of Japanese studies (kokugaku) in the mid-Edo period. Apart from the famous collective title Gunsho Ruijyū and its raw lumber, there are approximately 200 archives on display inside the building. You can see a hand-stitched purse from his mother, a treasured possession he held dear throughout his life, and many other personal articles. The exhibition room also has a section for videos and audio tours.

Jōshinin Hyakutai Kannon-dō, commonly called “Sazaedō,” was built to mourn the victims of the great volcanic eruption of Mt. Asama in 1783. The architecture has a rare helical structure with two exterior layers and a three-layer interior spiral corridor, enabling worshippers to practice the Buddhist etiquette of walking around a corridor three times in a clockwise direction (unyosanso). The first layer enshrines the Kannon of the Chichibu Sacred Site No. 34, the second layer enshrines the Kannon of the Bando Sacred Site No. 33, and the third layer enshrines the Kannon of the Saikoku Sacred Site No. 33. The reception desk is located at the Honjo City Tourism and Agriculture Center.

This is the oldest remaining gravity dam for agricultural use in eastern Japan. The weir of the dam and its management bridge are both registered as tangible cultural properties of Japan. The area is also known as a famous place for fishing for crucian carp and Japanese smelt (wakasagi). You can also enjoy the cherry blossoms in spring and vividly colored leaves in autumn.

This museum was jointly established by Honjo City and Waseda University. The museum holds archaeological materials from the Paleolithic period through which visitors can trace the history of Honjo City. In addition to artifacts rarely found in Japan, such as the laughing human haniwa (terra-cotta tomb figurine) holding a shield and a completed cast of a small glass ball, visitors can see a variety of valuable materials owned by Waseda University.

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.