Miyazawako Hot Spring Kirari Villa

sightseeing

Other than natural hot springs, low in alkalinity, said to have effects similar to the so-called "beauty baths", there is a large-scale Ganban’ yoku “Onnetsubō” which can be enjoyed unisex and is very popular! At the Four Seasons Buffet, “Kohansaryō”, vegetables harvested locally based on the four seasons can be tasted while enjoying the view. ※ This is a facility for those older than elementary school. Preschoolers are not allowed to enter.

Basic Information

Location
Saitama Prefecture Hannō Ooaza Miyazawa 27-49
TEL
042-983-4126
Facilities
■Sauna・Bedrock bath ■Resting space ■Restaurant ■Relaxation ■Other equipment (natural hot spring)

Business hours / Fee

Business hours
9:00 ~ 24:00 (Final reception is at 23:00)
Regular holiday
Closed due to maintenance that takes place multiple times a year
Fee
Admission Fee (Adults) 1,000 yen ~

How to get there

Public transport
From “Hannō Station” North Exit of Seibu Ikebukuro Line, take the route bus・Eagle Bus for about 10 minutes. Get off at either “MIyazawako Onsen” or “Miyazawako”.
※ A 150 meter walk from the bus stop “Miyazawako” to the shops.
Parking
Can accommodate up to 116 cars

Universal design

AED installation
Stairs with handrail
Wheelchair-accessible slope
Wheelchair parking

Map

Nearby spots

Metsa Village
Metsa Village

Experiencing the lakeside of the forest The lifestyle of northern Europe Starting with a market where shopping for sundries of northern European brands, fresh local vegetables, and handicrafts can be enjoyed, there are restaurants where one can enjoy meals of northern Europe, workshops for arts and crafts, rental boats to have a fulfilled time taking a "stroll" on the surface of a lake, seasonal events hosted by various brands, allowing for quality time filled with diverse experiences to be spent with family and friends.

Moominvalley Park
Moominvalley Park

At the Moominvalley Park in Saitama Prefecture, based on the popular creation, ‘Moomins,’ by Finnish author and artist Tove Jansson, you can immerse yourself in the delightful world of Moomin and its popular characters. The first theme park of its kind outside of Finland, it was opened in March 2019 in Hanno, Saitama, and is easily accessible from Tokyo via train. There are four main attraction areas, featuring a variety of theater venues, a large three-story museum, a playground with Moomin landmarks that appear in the story, delicious restaurants, a cafe, and the world’s largest Moomin store! For additional fun, outside Moominvalley Park lies the Metsä Village, where visitors can enjoy a Nordic experience with shopping and dining options, relax around Lake Miyazawako in comfortable outdoor seating viewing the lake and surrounding forest, or take part in various hands-on activities. At Moominvalley Park, there’s fun to be had for everyone!

Kinchakuda Red Spider Lily Park
Kinchakuda Red Spider Lily Park

The Kinchakuda park was formed by the zigzagging flow of the Koma River that runs through Hidaka City. Because its shape resembles a money pouch, it has come to be called Kinchakuda (= money pouch). Kichakuda park is a flatland surrounded by a river with a diameter of about 500 meters and a size of about 22 hectares. Flowers such as rape blossoms and cosmos bloom every season, but the highlight is the 5 million red spider lilies that dye the park in crimson colors every autumn.

Komago Old Traditional House
Komago Old Traditional House

The main building and the guest house, built from the end of the Edo period to the first half of the Meiji period, are centered around a barn and two storehouses, and the stone walls and white walls facing the street are what create the beautiful scenery of Komago. It was designated as a national tangible cultural property in 2014.

OH!!! Fermentation, wellness, and the magic of food!
OH!!! Fermentation, wellness, and the magic of food!

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with rice bran and lactic acid bacteria, buy pickles and fermented foods carefully selected from all over the country. You can also experience fermentation directly with any of the workshops to make kimchi, pickled bran, and seasonal dishes.

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