Miyazawa Lake Hot Spring Kirari Villa

sightseeing

With low alkaline natural hot springs similar to a "Bijin no Yu" (beauty bath), the unisex large-scale outdoor bath, “Onnetsubō," overlooking Lake Miyazawa and the Chichibu Mountains is particularly popular! At the Four Seasons Buffet, “Kohansaryō," you can enjoy cuisine featuring locally harvest seasonal vegetables while taking in the view. ※ This is a facility for those older than elementary school. Preschoolers and younger are not allowed to enter.

Basic Information

Location
Saitama Prefecture Hannō Ooaza Miyazawa 27-49
TEL
042-983-4126
Facilities
■Sauna・Bedrock bath ■Resting space ■Restaurant ■Relaxation ■Other equipment (natural hot spring)

Business hours / Fee

Business hours
9:00 ~ 24:00 (Final reception is at 23:00)
Regular holiday
Closed due to maintenance that takes place multiple times a year
Fee
Admission Fee (Adults) 1,000 yen ~

How to get there

Public transport
From “Hannō Station” North Exit of Seibu Ikebukuro Line, take the route bus・Eagle Bus for about 10 minutes. Get off at either “MIyazawako Onsen” or “Miyazawako”.
※ A 150 meter walk from the bus stop “Miyazawako” to the shops.
Parking
Can accommodate up to 116 cars

Universal design

AED installation
Stairs with handrail
Wheelchair-accessible slope
Wheelchair parking

Map

Nearby spots

Metsa Village
Metsa Village

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

Moominvalley Park
Moominvalley Park

At the Moominvalley Park in Saitama Prefecture, based on the popular creation, ‘Moomins,’ by Finnish author and artist Tove Jansson, you can immerse yourself in the delightful world of Moomin and its popular characters. The first theme park of its kind outside of Finland, it was opened in March 2019 in Hanno, Saitama, and is easily accessible from Tokyo via train. There are four main attraction areas, featuring a variety of theater venues, a large three-story museum, a playground with Moomin landmarks that appear in the story, delicious restaurants, a cafe, and the world’s largest Moomin store! For additional fun, outside Moominvalley Park lies the Metsä Village, where visitors can enjoy a Nordic experience with shopping and dining options, relax around Lake Miyazawako in comfortable outdoor seating viewing the lake and surrounding forest, or take part in various hands-on activities. At Moominvalley Park, there’s fun to be had for everyone!

Kinchakuda Red Spider Lily Park
Kinchakuda Red Spider Lily Park

The Kinchakuda Park was formed by the zigzagging flow of the Koma River that runs through Hidaka City, and is called Kinchakuda because its shape resembles a kinchaku (traditional drawstring money pouch). The park is a 500 meter diameter flatland surrounded by a river with a surface area of about 22 hectares. Flowers such as rape blossoms and cosmos bloom every season, but the highlight is the 5 million red spider lilies that dye the park crimson every autumn, like a giant, beautiful red carpet.

Komago Old Residences (Former Arai Residence)
Komago Old Residences (Former Arai Residence)

This residence, built during the end of Edo period to the first half of the Meiji period, centering around the main building and guest hall including a barn and two storehouses, features stone and white walls built facing the road, creating a beautiful representation of Komago scenery. The residence was designated as a national tangible cultural property in 2014.

OH!!! Fermentation, Wellness, and the Magic of Food!
OH!!! Fermentation, Wellness, and the Magic of Food!

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country. You can also experience making fermented foods yourself, such as kimchi, nukazuke (rice bran pickles) and seasonal dishes, in one of the many workshops.

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