Yoshikawa Tourism Association Rental Cycle

Located at the Yoshikawa Station North Exit on the JR Musashino Line, Rappi-Land offers many goods and souvenirs pertaining to Yoshikawa City, the home of the catfish. There is a wide variety of Japanese sweets such as manjyu, dorayaki, monaka, senbei, and even locally produced cola. You will even be greeted by a real catfish! The shop also serves as a tourist information center, so please stop by when you come to Yoshikawa.

Just a minute's walk from the station, the water at this hot spring gushes from a source 1,500 meters underground, and is said to be a sodium chloride high salt onsen, a spring water source known as “Bijin no Yu” (beauty hot spring) that is neutral and gentle on the skin. It is also popular for its medicinal bath containing natural herbal medicines. In 2020, a new footbath named "Namazu no Ashiyu" (catfish footbath) was opened, and is gaining popularity as a new tourist spot in Yoshikawa City.

This monument of a golden catfish, the symbol of Yoshikawa City, is proudly displayed in the Yoshikawa Station South Exit rotary on the JR Musashino Line. It welcomes visitors to Yoshikawa City, which promotes itself as the "home of the catfish." It was created by Kazumi Murose, a lacquer artist considered a "national living treasure," and was installed on May 9th, 1995.

This is a long-established rice cracker shop recognized by its large signboard. The cute "namazu sembei (rice cracker)" in the shape of a catfish symbolize Yoshikawa, the home of the catfish, and is a popular souvenir. Another favorite with many repeat customers are the Yoshikawa Chips, made with 100% Yoshikawa-grown rice flour and deep-fried in a secret recipe of soy sauce and vegetable oil. Both products have been certified as premium brands by Yoshikawa City.

A well-established Japanese sweets shop in Yoshikawa City that has been in business for 60 years. It was relocated to behind Yoshikawa Shrine and reopened in 2019. The famous "Namazu Manju," made from homemade red bean paste cooked with a rare attention to detail, makes for a perfect souvenir. We also recommend the "Namazu Monaka" to compare the taste of smooth and coarse red bean paste, and the dango (rice flour dumplings) made fresh to order.