Kashiya Yokochō

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

Established in 1946, our slogan is “from farm to dining table,” and we take pride in producing healthy and delicious ham and sausages using meat from the pigs raised on our farm. The quality of our product has been recognized for its authenticity in Germany, and has won many gold awards in international food contests. Featuring a theme park revolving around pork and health, there are gourmet pork meals, a farmers market selling local fresh vegetables and a relaxing hot spring, for a day full of leisurely fun.

JA Saitama Chuo's Higashi Matsuyama direct sales center "Inahoterasu" is an open building constructed with local wood and natural material. The name was chosen through a contest where locals participated and came with suggestions. Inahoterasu symbolizes how the ears of rice (=inaho) will light up (=terasu) a bright future for people. Here you can find a wide variety of souvenirs from Higashimatsuyama City, such as processed pears and chestnuts, yakitori rice crackers, and other sweets!

This safflower museum is a renovated private house built in the late Meiji era. There are various workshops such as pottery and soba noodle making available. The best time to see the safflower is from late to mid-June, and the steamed safflower buns are popular as a souvenir. There is also a restaurant where you can enjoy handmade udon noodles made from 100% local flour. Enjoy Okegawa both with your eyes and your tastebuds!

This facility promotes migration to Hatoyama Town, entrepreneurship and interactions between people of all ages. There is a "Machiokoshi Cafe" (town revitalization cafe) inside the facility where a daily alternating chef offers meals, boxed lunches, sandwiches, sweets and other food and drink, as well as where local vegetables and handmade goods by Hiki area artists are available for sale.