Benibana (Safflower museum)

restaurant

Central Area Noodles
This cultural facility is a renovated private house built in the late Meiji era. Here you can partake in various workshops such as pottery and soba noodle making. The best time to see the safflower is from late to mid-June, and the steamed safflower buns available are popular as a souvenir. Furthermore, there is a restaurant where you can enjoy handmade udon noodles made from 100% local flour. Enjoy Okegawa both with your eyes and your tastebuds!

Basic Information

Location
419.1 Kano, Okegawa City, Saitama Prefecture
TEL
048-729-1611
FAX
048-727-0255

Business hours / Fee

Business hours
Japanese-style room, away, etc. 9: 00-21: 30 / Front yard, courtyard 9: 00-20: 00
Regular holiday
every Monday, December 29th-January 3rd

How to get there

Public transport
Transfer to the City Loop bus from Okegawa station at the JR Takasaki line.
・East(Higashi) 20, Okegawa Danchi course. Get off at "East(Higashi) 43 Benihana Furusato-kan."
・East exit, take the Asahi bus bound for "Shoubushako," get off at "Tenjin Iriguchi" and walk for about 7 minutes.
Car
About 2 minutes by car from "Okegawa Kano IC" on the Ken-O Expressway, About 20 minutes by car from "Okegawa Kitamoto IC" on the Ken-O Expressway
Parking
Free

Map

Nearby spots

Benibana (Safflower museum)
Benibana (Safflower museum)

This cultural facility is a renovated private house built in the late Meiji era. Here you can partake in various workshops such as pottery and soba noodle making. The best time to see the safflower is from late to mid-June, and the steamed safflower buns available are popular as a souvenir. Furthermore, there is a restaurant where you can enjoy handmade udon noodles made from 100% local flour. Enjoy Okegawa both with your eyes and your tastebuds!

Kakyu No Sato
Kakyu No Sato

From the moment you pass through the Nagaya gate, you will find yourself in an atmospheric space where you can feel the peace and nostalgia of an old traditional house. In the garden, roses are in full bloom, and inside the facility, there is a restaurant where you can eat and a center specializing in local produce, allowing you to buy and bring home fresh vegetables. This is a great place to enjoy an atmospheric and relaxing time.

Kakyu No Sato
Kakyu No Sato

From the moment you pass through the Nagaya gate, you will find yourself in an atmospheric space where you can feel the peace and nostalgia of an old traditional house. In the garden, roses are in full bloom, and inside the facility, there is a restaurant where you can eat and a center specializing in local produce, allowing you to buy and bring home fresh vegetables. This is a great place to enjoy an atmospheric and relaxing time.

Kashiya Yokocho
Kashiya Yokocho

The good old small-time candy stores are lined up at the Yokochō. There were about 70 houses lined up in the beginning of Shōwa, and multiple sweets were produced and wholesaled. As of now, there are about 20 houses that produces and sells contrived cheap sweets such as the mint candy and Kintaro candy, which provides a nostalgic feel and allows both, adults and children to enjoy having the mind of a child. It is also selected as the Ministry of Environment’s “The 100 Best Scented Sceneries”.

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