Shishi Museum
sightseeing
Basic Information
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Nearby spots
This is a historical shrine said to have started Jikaku Daishi Ennin In 849. There is also a letter bearing the shogun’s scarlet seal.
Around 200 flowers bloom here during the peak season. Based on analytic results, this flower is an ancient form of the lotus flower. However, its age cannot be specified but is assumed to be a lotus from about 1,200 years ago. The best time to see them is around early July to late July, with the flowers blooming from around 5 in the morning. Since these flowers bloom in the middle of a residential area, please keep quiet when viewing them.
Seiryu brewery is famous for being the biggest producer in the Kanto region and offering both superb taste and production quality. Their concept of connecting face to face with customers in order to inspire trust led to the first establishment in the business where you can buy their products directly at the brewery.
A shell mound from the first half of the Jyōmon period (about 7,000 years ago). At this time in history, the climate was warmer and the ocean was more inland compared to now. The mound mainly consists of the Japanese basket clams that inhabit the brackish waters of the region, but there are also seashells of Japanese littleneck, common orient clam, and blood clam. The mound is located behind the Kannon statue in the 5th temple of the Adachi Bandō pilgrim route.
Atarashii Mura, or The New Village, is a tourist facility with "agriculture" as its theme. The facility has a market called "Mori no Ichiba Yui" that sells fresh vegetables produced by the local farmers of Atarashii Mura. Furthermore, there is a cafe called Mori no Cafe, where visitors can enjoy a light meal or a drink. Lastly, At the facility called "Noh no Ie," they have a herb garden that contains more than 100 different species. Among other things, they offer hands-on experiences of harvesting lavender and mint, programs and lectures on agriculture and food, and rent out their facilities. If that isn't enough, they even grow their own rice, a popular product that many visitors buy and bring home.