Shishi Museum

This is a historical shrine said to have started Jikaku Daishi Ennin In 849. There is also a letter bearing the shogun’s scarlet seal.

Around 200 flowers bloom here during the peak season. Based on analytic results, this flower is an ancient form of the lotus flower. However, its age cannot be specified but is assumed to be a lotus from about 1,200 years ago. The best time to see them is around early July to late July, with the flowers blooming from around 5 in the morning. Since these flowers bloom in the middle of a residential area, please keep quiet when viewing them.

Seiryu brewery is famous for being the biggest producer in the Kanto region and offering both superb taste and production quality. Their concept of connecting face to face with customers in order to inspire trust led to the first establishment in the business where you can buy their products directly at the brewery.

A shell midden (refuse mound) from the first half of the Jyōmon period (about 7,000 years ago). At this time in history, the climate was warmer and the ocean was more inland compared to now. The mound mainly consists of the Japanese basket clams that inhabit the brackish waters of the region, but there are also shells of the Japanese littleneck clam, common Orient clam, and blood clam. The mound is located behind the Kannon statue in the fifth temple of the Adachi Bandō pilgrimage route.

Atarashii Mura, or The New Village, is an agriculture-themed tourist facility. There is a market in the facility called "Mori no Ichiba Yui" that sells fresh vegetables produced by the local farmers of Atarashii Mura. There is also a cafe called "Mori no Cafe," where visitors can enjoy a drink or light meal. Lastly, at the facility, "Noh no Ie," they host hands-on experiences and lectures on agriculture and food, offer facility rentals, and have an herb garden of more than 100 different species where hands-on harvesting experiences for lavender and mint are available. They also grown their own rice, a popular product.