Suijo Park

sightseeing

This spot located nearby Ōshi Castle is famous for its water hyacinth. The park's Blue Lake (Aoi no Ike) displays beautiful water hyacinth when in season. The square is also known for its 200 cherry blossom trees. There is also the "Literary Monument of a Country Teacher“ (Inaka Kyōshi-no Bungakuhi) of Katai Tayama. A verse from the book Inaka Kyōshi, “The road to Yori was long…,” is engraved on the monument.

Basic Information

Location
Gyōda City Inside Mizuki Park
TEL
048-556-1111 (Gyōd City Hall)

Business hours / Fee

Business hours
Always open
Regular holiday
None
Fee
Free

How to get there

Public transport
Get off at “Gyōda-shi Station” of Chichibu Railway. Then take the bus that circles around the west side of Gyōda and you will reach your destination shortly after arriving at “Seujo Kōen”
Car
About 30 minutes from "Hanyū" Interchange of Tohoku Expressway ・About 40 minutes from "Higashimastuyama" Interchange of the Kan-Etsu Expressway ・About 40 minutes from Okegawa-Kitamoto Interchange of the Ken-o Expressway
Parking
Free: Yes
Fee: None

Other

Credit card
VISA:×_x000D_
JCB:×_x000D_
MASTER:×_x000D_
その他:×

Map

Nearby spots

Gyōda Hachiman Shrine
Gyōda Hachiman Shrine

Gyōda Hachiman Shrine is called “Fūji no Miya" (Palace of Sealing) for its secret prayer method which is believed to help children sleep, prevents nervousness, cancer, diseases, bad habits and dementia in the elderly. In the precincts, there is a “shrine of the eyes,” the Kasamori Inari Shrine which enshrines the god of eczema and beautiful skin, along with “Okuninushi Shrine” that enshrines Oshi Castle’s 7 lucky gods. Recently, the “nade momo” (patting peach) is said to be a place for spiritual energy, and is famous for the god of warding off suffering from illness and misfortune.

Tourist Information Center Buratto ♪ Gyōda
Tourist Information Center Buratto ♪ Gyōda

Reopened in April 2021 as a tourism and souvenir center! This store has a modern Japanese atmosphere that stays true to Gyoda City, which has been recognized as a Japanese Heritage site. There are a wide range of 150 different types of products available for sale from around 50 brands, including local goods such as fashionably designed tabi (split-toed socks), Minamikawara slippers made of colorful fabrics from Africa and other foreign countries, "Gyoda no gyoza" (dumplings) made from local flour, Narazuke pickles, Jumangoku Manju (steamed bun), Wataboku Milk, and more. So can also rent bicycles here, so be sure to stop by on your way to sightseeing.

Oshi Castle Ruins – Gyōda City Museum
Oshi Castle Ruins – Gyōda City Museum

Oshi Castle is one of seven famous castles in the Kanto region, built during the civilization years of the Muromachi period. It is known as an “Uki-jō (Floating Castle),” as it is said to have endured the flooding of Ishida Mitsunari during Toyotomi Hideyoshi’s suppression of Kanto. The story of this castle was the model for the movie “Nobō-no-Shiro (The Floating Castle).” It is currently listed as one of Japan's Top 100 castles. The “Oshijyō Gosankaiyagura (Oshi Castle Three Story Turret)” was torn down during the Meiji period and rebuilt in 1988, with the inside turned into an exhibition room of the local museum, and a view of the entire city can be seen from the top floor.

Tabi to Kurashi (Tabi and Life) Museum
Tabi to Kurashi (Tabi and Life) Museum

Tabi to Kurashi (Tabi and Life) Museum was originally a factory of tabi socks delivering to tabi stores under the name Bokuya Honten (Main Branch). The factory was reborn as a museum, retaining most of the original factory’s appearance. At the museum, demonstrations by individuals who used to be tabi craftsmen can be seen, and your own original tabi (additional cost) can be made every second Sunday of the month.

Yokota Brewery
Yokota Brewery

This brewery was established in 1805 when Omi merchant, Shoemon Yokota, traveled from Edo to Gyoda City in search of good water. The area closest to Tone River and Arakawa River was found to have plentiful groundwater and this brewery continues to produce exquisite sake made from it. Employing Nanbu-style brewing techniques, known for producing a high quality Ginjo sake, they produce sake in which one can taste the spirit of the brewer, a highly regarded "sake of excellence."

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