Oshi Castle Ruins – Gyōda City Museum

Reopened in April 2021 as a tourism and souvenir center! This store has a modern Japanese atmosphere that stays true to Gyoda City, which has been recognized as a Japanese Heritage site. There are a wide range of 150 different types of products available for sale from around 50 brands, including local goods such as fashionably designed tabi (split-toed socks), Minamikawara slippers made of colorful fabrics from Africa and other foreign countries, "Gyoda no gyoza" (dumplings) made from local flour, Narazuke pickles, Jumangoku Manju (steamed bun), Wataboku Milk, and more. So can also rent bicycles here, so be sure to stop by on your way to sightseeing.

Tabi to Kurashi (Tabi and Life) Museum was originally a factory of tabi socks delivering to tabi stores under the name Bokuya Honten (Main Branch). The factory was reborn as a museum, retaining most of the original factory’s appearance. At the museum, demonstrations by individuals who used to be tabi craftsmen can be seen, and your own original tabi (additional cost) can be made every second Sunday of the month.

This spot located nearby Ōshi Castle is famous for its water hyacinth. The park's Blue Lake (Aoi no Ike) displays beautiful water hyacinth when in season. The square is also known for its 200 cherry blossom trees. There is also the "Literary Monument of a Country Teacher“ (Inaka Kyōshi-no Bungakuhi) of Katai Tayama. A verse from the book Inaka Kyōshi, “The road to Yori was long…,” is engraved on the monument.

Gyōda Hachiman Shrine is called “Fūji no Miya" (Palace of Sealing) for its secret prayer method which is believed to help children sleep, prevents nervousness, cancer, diseases, bad habits and dementia in the elderly. In the precincts, there is a “shrine of the eyes,” the Kasamori Inari Shrine which enshrines the god of eczema and beautiful skin, along with “Okuninushi Shrine” that enshrines Oshi Castle’s 7 lucky gods. Recently, the “nade momo” (patting peach) is said to be a place for spiritual energy, and is famous for the god of warding off suffering from illness and misfortune.

This brewery was established in 1805 when Omi merchant, Shoemon Yokota, traveled from Edo to Gyoda City in search of good water. The area closest to Tone River and Arakawa River was found to have plentiful groundwater and this brewery continues to produce exquisite sake made from it. Employing Nanbu-style brewing techniques, known for producing a high quality Ginjo sake, they produce sake in which one can taste the spirit of the brewer, a highly regarded "sake of excellence."