Matsuoka Sake Brewery

A brewery which holds a prefectural record for winning the gold medal at the Annual Japan Sake Awards for 8 consecutive years. Matsuoka Brewery originated when first generation brewer Matsuoka Emon, in search of higher quality water, moved his brewery from Niigata to Ogawamachi. The brewing water sourced from the Chichibu mountains has a higher concentration of minerals, pumped from a source 130 meters underground. At our brewery tour (reservation required), visitors can view the brewing warehouse, learn about the sake brewing process and enjoy a sake tasting. The Daiginjo (super premium sake) ice cream available at the brewery direct sales shop is a hit with children and adults alike. There is also a brewery restaurant, “Shofuan,” adjacent to the facility.

In addition to Japanese papermaking and seasonal experiences and workshops related to the Japanese paper, there's soba and udon handmaking experiences, and Japanese paper specialty goods and agricultural products available for purchase. The food court is chock-full of local village cuisine such as salted grilled artic char and oyaki. There's also a thatched-roof paper-making house inside the Japanese garden, where visitors can enjoy a relaxing space straight out of the Edo period.

Tokigawa Town, prosperous in local lumber production, is one of the largest producer of wood fixtures in the Kanto region. While our shop focuses on wood fixtures, we also sell furniture, handicrafts and agricultural products made with warmth and care by our master craftspeople. We also accept consultations for made to order wood fixtures and furniture. How about owning your own one-of-a-kind item?

This day trip hot spring facility was built in a relocated old private house. Located near the Tokigawa River, guests using the footbath on the Japanese-style terrace (engawa) are treated to the sounds of the calming babbling brook. There is also a nearby BBQ area you can visit with no preparation. After BBQ, you can relax and recharge in the hot spring.

You can feel the warmth of the trees in this energetic store brimming with fresh vegetables, eggs and readymade side dishes (souzai) supplied by over 130 local farmers. Outside are stalls run by meat suppliers selling yakitori, and junmai dango (pure rice dumplings) are also available. This store is popular even with the local people. The items brought in for sale by the farmers are limited to one day only. We are committed to freshness!