Restaurants

Kashiya Yokochō is a street lined with old fashioned candy (dagashi) shops. There were around 70 shops in early Showa era where various sweets were produced and sold wholesale. Currently there are around 20 shops that produce and sell simple sweets such as mint candy and Kintaro candy, fun nostalgic sweets that both children and adults can enjoy. It was also selected as one of the Ministry of Environment’s “Top100 Best Scented Sceneries.”

Kashiya Yokochō is a street lined with old fashioned candy (dagashi) shops. There were around 70 shops in early Showa era where various sweets were produced and sold wholesale. Currently there are around 20 shops that produce and sell simple sweets such as mint candy and Kintaro candy, fun nostalgic sweets that both children and adults can enjoy. It was also selected as one of the Ministry of Environment’s “Top100 Best Scented Sceneries.”

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

Koedo Kurari is an improved facility retaining the atmosphere of the original Kyūkagamiyama brewery, established in 1875. The brewery, built through the Meiji, Taisho, and Shōwa periods, was remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

Established in 1946, our slogan is “from farm to dining table,” and we take pride in producing healthy and delicious ham and sausages using meat from the pigs raised on our farm. The quality of our product has been recognized for its authenticity in Germany, and has won many gold awards in international food contests. Featuring a theme park revolving around pork and health, there are gourmet pork meals, a farmers market selling local fresh vegetables and a relaxing hot spring, for a day full of leisurely fun.

Established in 1946, our slogan is “from farm to dining table,” and we take pride in producing healthy and delicious ham and sausages using meat from the pigs raised on our farm. The quality of our product has been recognized for its authenticity in Germany, and has won many gold awards in international food contests. Featuring a theme park revolving around pork and health, there are gourmet pork meals, a farmers market selling local fresh vegetables and a relaxing hot spring, for a day full of leisurely fun.

Established during the mid-Edo period, this long-running teahouse-restaurant continues to hand down its traditions of taste and technique while offering the finest hospitality. They serve a catfish kaiseki cuisine course featuring a variety of catfish preparations, or visitors can enjoy elaborate single dishes made from catfish.

Established during the mid-Edo period, this long-running teahouse-restaurant continues to hand down its traditions of taste and technique while offering the finest hospitality. They serve a catfish kaiseki cuisine course featuring a variety of catfish preparations, or visitors can enjoy elaborate single dishes made from catfish.

This restaurant retains its original appearance from the time of its establishment about 400 years ago in the early Edo period. You can enjoy a course featuring a variety of traditional catfish dishes, including sashimi, grilling, and frying, all of which have been enjoyed by the people of Yoshikawa for hundreds of years.

This restaurant retains its original appearance from the time of its establishment about 400 years ago in the early Edo period. You can enjoy a course featuring a variety of traditional catfish dishes, including sashimi, grilling, and frying, all of which have been enjoyed by the people of Yoshikawa for hundreds of years.

Masuya is the largest consumer of farm-raised catfish in Yoshikawa. This famous restaurant has been featured on TV numerous times spreading the word about the tastiness of catfish. For those who are new to catfish, we recommend the catfish gozen set. It includes catfish tempura, tataki-age, and nanbanzuke, giving you a variety of ways to enjoy this tasty fish.

Masuya is the largest consumer of farm-raised catfish in Yoshikawa. This famous restaurant has been featured on TV numerous times spreading the word about the tastiness of catfish. For those who are new to catfish, we recommend the catfish gozen set. It includes catfish tempura, tataki-age, and nanbanzuke, giving you a variety of ways to enjoy this tasty fish.

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country. You can also experience making fermented foods yourself, such as kimchi, nukazuke (rice bran pickles) and seasonal dishes, in one of the many workshops.

A fermentation theme park run by Pickles Corporation, a tsukemono (Japanese pickles) maker. There are select shops for fermented foods, cafes, restaurants, and workshops available. You can eat dishes made with koji (rice with added fermentation culture) and lactic acid bacteria, and buy pickles and fermented foods carefully selected from all over the country. You can also experience making fermented foods yourself, such as kimchi, nukazuke (rice bran pickles) and seasonal dishes, in one of the many workshops.

This facility is the center of the "Cool Japan Forest" Project, a joint project by KADOKAWA and Tokorozawa City to share the cutting-edge culture and industry born from an area of plentiful, beautiful nature. The facility has a library, art, natural history and anime museums, and a multipurpose hall to enjoy Japanese pop culture events. In addition, there are book manufacturing and distribution plants, offices, stores, restaurants, hands-on bookstores, shrines, and more!

This facility is the center of the "Cool Japan Forest" Project, a joint project by KADOKAWA and Tokorozawa City to share the cutting-edge culture and industry born from an area of plentiful, beautiful nature. The facility has a library, art, natural history and anime museums, and a multipurpose hall to enjoy Japanese pop culture events. In addition, there are book manufacturing and distribution plants, offices, stores, restaurants, hands-on bookstores, shrines, and more!

Located around 50 minutes from the city center on the Sayama Hills, an area filled with cherry blossoms, fresh greenery or the autumn leaves depending on the season. The lake glistens with the sunlight in the daytime and the moonlight at night. Enjoy the spectacular view, the delicious food, relax in your room and soak in the bath in this ultimate relaxation experience.

Located around 50 minutes from the city center on the Sayama Hills, an area filled with cherry blossoms, fresh greenery or the autumn leaves depending on the season. The lake glistens with the sunlight in the daytime and the moonlight at night. Enjoy the spectacular view, the delicious food, relax in your room and soak in the bath in this ultimate relaxation experience.

At Kappo Ryokan Futaba, we offer our specialty kaiseki ryori, “Chuushichi Meshi.” One of the top 5 famous Japanese rice dishes, Chuushichi Meshi was born from an encounter with Yamaoka Tesshū, who was instrumental in the historic “Fall of Edo.” This dish is topped with our signature sauce and eaten in the same manner as ochazuke (rice with green tea). It has been chosen as one of the top 5 famous Japanese rice dishes, alongside classic dishes like Fukagawa Meshi from Tokyo and Kayaku Meshi from Osaka. Please enjoy this traditional dish made from fresh seasonal ingredients and prepared with care by our expert chefs.