Restaurants

Located right by the Kamisato Smart IC for great accessibility. You can shop for seasonal fruits and vegetables, western and Japanese sweets, and even experience harvesting the fruits and vegetables yourself! Look forward to further developments from Kamisato Town as a center of tourism!

Located right next to the Kamisato Smart IC, this store is packed with fresh produce representative of Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store there are a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms which attract many lunchtime visitors from near and far.

Located right next to the Kamisato Smart IC, this store is packed with fresh produce representative of Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store there are a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms which attract many lunchtime visitors from near and far.

A roadside station with a full view of Watarase-yusuichi (a vast wetland and vibrant wildlife habitat). There is a facility selling products such as Koshihikari brand rice, grown on the fertile land of Kitakawabe area, and fresh local vegetables such as the Momotarō tomato. The richly flavored handmade soba available at the farm restaurant is also very popular, with many repeat customers. This new attraction is very unique to Japan as it straddles three prefectures, resulting in the roadside station being responsible for its overall promotion.

A roadside station with a full view of Watarase-yusuichi (a vast wetland and vibrant wildlife habitat). There is a facility selling products such as Koshihikari brand rice, grown on the fertile land of Kitakawabe area, and fresh local vegetables such as the Momotarō tomato. The richly flavored handmade soba available at the farm restaurant is also very popular, with many repeat customers. This new attraction is very unique to Japan as it straddles three prefectures, resulting in the roadside station being responsible for its overall promotion.

“Kiyasse Hanyū” is the nickname for Hanyū City Mitakaya agricultural and forest park. This park, with an area of roughly 3.6 hectares, has a flower-filled “Shiki no Oka” (four seasons hill), a production building selling local vegetables harvested fresh each morning, a beer factory that manufactures Hanyū’s local beer “Kobushi Hana Beer,” and a restaurant to enjoy handmade udon. Inside the park, there is playground equipment for kids, and events and vegetable harvesting experiences are held year round.

“Kiyasse Hanyū” is the nickname for Hanyū City Mitakaya agricultural and forest park. This park, with an area of roughly 3.6 hectares, has a flower-filled “Shiki no Oka” (four seasons hill), a production building selling local vegetables harvested fresh each morning, a beer factory that manufactures Hanyū’s local beer “Kobushi Hana Beer,” and a restaurant to enjoy handmade udon. Inside the park, there is playground equipment for kids, and events and vegetable harvesting experiences are held year round.

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.

Offering miso, soy sauce, tofu, yuba, fried foods, pickles and sweets, all crafted with utmost care from the finest ingredients. (For more information regarding the facility, please refer to the URL below.)

Offering miso, soy sauce, tofu, yuba, fried foods, pickles and sweets, all crafted with utmost care from the finest ingredients. (For more information regarding the facility, please refer to the URL below.)

The Takazawa Memorial Hall is a historic building constructed during the Edo period and is registered as a national tangible cultural property. At this café, surrounded by a vast garden with a calming atmosphere, visitors can enjoy Gyoda Ancient Rice Curry in the shape of a megalith tomb (kofun) and made-from-scratch cakes. A cafe for those looking for a hidden place to spend a slow and relaxing mmoment.

The Takazawa Memorial Hall is a historic building constructed during the Edo period and is registered as a national tangible cultural property. At this café, surrounded by a vast garden with a calming atmosphere, visitors can enjoy Gyoda Ancient Rice Curry in the shape of a megalith tomb (kofun) and made-from-scratch cakes. A cafe for those looking for a hidden place to spend a slow and relaxing mmoment.

From mid-June to early August, 12,000 stocks of 42 different types of lotus flowers bloom on the surface of this lotus pond. The Gyōda lotus (ancient lotus) is a primitive form with few petals; it is said this variety of lotus is from about 1,400 to 3,000 years ago. Lotus flowers are best viewed midmorning. There are aquatic plant botanical gardens, aquatic bird lakes, peony gardens, plum tree groves, and a spot for flower viewing (hanami) cherry blossom trees, making it a place to go to feel the beauty of nature all year round. In addition, from mid-July to mid-October, rice paddy art is at its prime and can be viewed from the Ancient Lotus Hall’s Observation Room. The rice paddy art of Gyōda City started in 2008, with annual rice transplanting taking place with the help of several volunteers and participants. Not only are the designs original, but some have been featured in movies, TV shows, games. In 2015 it was recorded in the Guinness World Records as “the world’s largest (rice paddy art).”

From mid-June to early August, 12,000 stocks of 42 different types of lotus flowers bloom on the surface of this lotus pond. The Gyōda lotus (ancient lotus) is a primitive form with few petals; it is said this variety of lotus is from about 1,400 to 3,000 years ago. Lotus flowers are best viewed midmorning. There are aquatic plant botanical gardens, aquatic bird lakes, peony gardens, plum tree groves, and a spot for flower viewing (hanami) cherry blossom trees, making it a place to go to feel the beauty of nature all year round. In addition, from mid-July to mid-October, rice paddy art is at its prime and can be viewed from the Ancient Lotus Hall’s Observation Room. The rice paddy art of Gyōda City started in 2008, with annual rice transplanting taking place with the help of several volunteers and participants. Not only are the designs original, but some have been featured in movies, TV shows, games. In 2015 it was recorded in the Guinness World Records as “the world’s largest (rice paddy art).”

From the moment you pass through the Nagaya gate, you will find yourself in an atmosphere of peace and nostalgia in this old traditional house. In the garden, roses are in full bloom, and inside the facility there is a restaurant where visitors can enjoy a meal and a local produce specialty store for buying fresh vegetables. This is the perfect place for a relaxing time.

Tours of the wine factory and vineyard, free samples and sale of wines at the in-house direct sales store, and meals at the company-owned restaurant (business days specified) are available.

Tours of the wine factory and vineyard, free samples and sale of wines at the in-house direct sales store, and meals at the company-owned restaurant (business days specified) are available.

If you reserve an outdoor BBQ and food set (4 days advance required), you can arrive to BBQ here empty-handed. Reserve a spot under the roofed BBQ pavilion (4 days advance required) and you can BBQ even if it rains. The place is well-equipped with clean toilets, kitchen spaces and running water. A clear stream runs right in front of the BBQ space, making safe to play in the water.

If you reserve an outdoor BBQ and food set (4 days advance required), you can arrive to BBQ here empty-handed. Reserve a spot under the roofed BBQ pavilion (4 days advance required) and you can BBQ even if it rains. The place is well-equipped with clean toilets, kitchen spaces and running water. A clear stream runs right in front of the BBQ space, making safe to play in the water.

We can provide you with a barbecue equipment set and/or a set of ingredients if you reserve four days in advance. The environmental beautification cooperation fund also collects garbage from the barbecue site. Enjoy a BBQ without any preparations!

We can provide you with a barbecue equipment set and/or a set of ingredients if you reserve four days in advance. The environmental beautification cooperation fund also collects garbage from the barbecue site. Enjoy a BBQ without any preparations!

This safflower museum is a renovated private house built in the late Meiji era. There are various workshops such as pottery and soba noodle making available. The best time to see the safflower is from late to mid-June, and the steamed safflower buns are popular as a souvenir. There is also a restaurant where you can enjoy handmade udon noodles made from 100% local flour. Enjoy Okegawa both with your eyes and your tastebuds!

JA Saitama Chuo's Higashi Matsuyama direct sales center "Inahoterasu" is an open building constructed with local wood and natural material. The name was chosen through a contest where locals participated and came with suggestions. Inahoterasu symbolizes how the ears of rice (=inaho) will light up (=terasu) a bright future for people. Here you can find a wide variety of souvenirs from Higashimatsuyama City, such as processed pears and chestnuts, yakitori rice crackers, and other sweets!