Restaurants

Great accessibility with its location right by the Kamisato Smart IC. You can shop for seasonal fruits and vegetables, western and Japanese sweets, and even experience harvesting yourself! As the central tourist center of Kamisato Town, exciting development is to be expected here!

Great accessibility with its location right by the Kamisato Smart IC. You can shop for seasonal fruits and vegetables, western and Japanese sweets, and even experience harvesting yourself! As the central tourist center of Kamisato Town, exciting development is to be expected here!

Located right next to the Kamisato Smart IC, the store is packed with fresh produce representing Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store, a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms are open for business, attracting many visitors from near and afar.

Located right next to the Kamisato Smart IC, the store is packed with fresh produce representing Kamisato, such as pears, strawberries, corn, cucumbers, and tomatoes. The store is also popular for holding events featuring seasonal fruits and vegetables, such as the Corn Fair, Pear Fair, and Strawberry Fair. In the food court attached to the store, a local handmade udon noodle restaurant called Kiyanchi and a handmade hamburger steak restaurant with its head office in Sengoku (Tokyo) called Grill K Farms are open for business, attracting many visitors from near and afar.

Located by the roadside station, Lake Yanaka (Watarase Retarding Ground) can be fully viewed. There is a facility selling products such as the brand rice, Koshihikari, which is grown in the fertile land of Kitakawabe area, and fresh local vegetables such as the Momotarō tomato. Further, at the farm restaurant, the handmade soba with its deep flavors is popular, with many visitors coming back for more. This new attraction is unique in Japan since it crosses into three prefectures, resulting in the roadside station being responsible for its overall promotion.

Located by the roadside station, Lake Yanaka (Watarase Retarding Ground) can be fully viewed. There is a facility selling products such as the brand rice, Koshihikari, which is grown in the fertile land of Kitakawabe area, and fresh local vegetables such as the Momotarō tomato. Further, at the farm restaurant, the handmade soba with its deep flavors is popular, with many visitors coming back for more. This new attraction is unique in Japan since it crosses into three prefectures, resulting in the roadside station being responsible for its overall promotion.

“Kiyasse Hanyū” is the nickname for Hanyū City Mitakaya agricultural and forest park. At the park, with an area of roughly 3.6 hectares, there is a “Shiki no Oka” with lots of flowers, a production building that boasts local vegetables taken in the morning, a beer factory that manufactures Hanyū’s local beer “Kobushi Hana Beer”, and a restaurant where you can enjoy handmade udon. Inside the park, there are playground equipment for kids to play with and events allowing you to experience harvest all year round.

“Kiyasse Hanyū” is the nickname for Hanyū City Mitakaya agricultural and forest park. At the park, with an area of roughly 3.6 hectares, there is a “Shiki no Oka” with lots of flowers, a production building that boasts local vegetables taken in the morning, a beer factory that manufactures Hanyū’s local beer “Kobushi Hana Beer”, and a restaurant where you can enjoy handmade udon. Inside the park, there are playground equipment for kids to play with and events allowing you to experience harvest all year round.

A shop with handmade soba that uses 100% local buckwheat flour. It is a store that uses Saitama Prefecture’s specially cultivated crops with the agricultural products harvested with more than a 50% reduction in the number of chemical pesticides and chemical fertilizer customarily used and has been certified by the prefecture. At Izumi-tei they use local, fresh, safe, and healthy ingredients bought directly from the source. In addition, if you make a reservation beforehand, you can experience making your own soba.

A shop with handmade soba that uses 100% local buckwheat flour. It is a store that uses Saitama Prefecture’s specially cultivated crops with the agricultural products harvested with more than a 50% reduction in the number of chemical pesticides and chemical fertilizer customarily used and has been certified by the prefecture. At Izumi-tei they use local, fresh, safe, and healthy ingredients bought directly from the source. In addition, if you make a reservation beforehand, you can experience making your own soba.

Miso, soy sauce, tofu, yuba, fries, pickles, and even sweets, everything crafted with utmost care for both ingredients and methods. (For more information regarding the facility, please refer to the URL below)

Miso, soy sauce, tofu, yuba, fries, pickles, and even sweets, everything crafted with utmost care for both ingredients and methods. (For more information regarding the facility, please refer to the URL below)

The Takazawa Memorial Hall is a historic building constructed during the Edo period and is designated as a nationally registered tangible cultural property. The café is surrounded in a vast garden and holds a calm space

The Takazawa Memorial Hall is a historic building constructed during the Edo period and is designated as a nationally registered tangible cultural property. The café is surrounded in a vast garden and holds a calm space

From mid-June to early August, 12,000 stocks of 42 different types of lotus flowers bloom on the surface of the lotus pond. The Gyōda lotus (ancient lotus) takes a primitive form with the number of petals being few; it is said to be a lotus from about 1,400 to 3,000 years ago. Lotus flowers are best-viewed midmorning. There are botanical gardens for aquatic plants, lakes for aquatic birds, peony gardens, ume gardens, and a hanami place with sakura trees, making it a place where one can feel the beauty of nature all year round. In addition, from mid-July to mid-October, rice paddy art is at its prime and can be viewed from the Ancient Lotus Hall’s Observation Room. The rice paddy art of Gyōda City started in 2008, with rice transplanting taking place yearly due to several volunteers and participants; not only are the designs original, but some have been collaborations with movies, TV shows, games. In 2015 it has been recorded in the Guinness World Records due to the area of the art being “the world’s largest (rice paddy art)”.

From mid-June to early August, 12,000 stocks of 42 different types of lotus flowers bloom on the surface of the lotus pond. The Gyōda lotus (ancient lotus) takes a primitive form with the number of petals being few; it is said to be a lotus from about 1,400 to 3,000 years ago. Lotus flowers are best-viewed midmorning. There are botanical gardens for aquatic plants, lakes for aquatic birds, peony gardens, ume gardens, and a hanami place with sakura trees, making it a place where one can feel the beauty of nature all year round. In addition, from mid-July to mid-October, rice paddy art is at its prime and can be viewed from the Ancient Lotus Hall’s Observation Room. The rice paddy art of Gyōda City started in 2008, with rice transplanting taking place yearly due to several volunteers and participants; not only are the designs original, but some have been collaborations with movies, TV shows, games. In 2015 it has been recorded in the Guinness World Records due to the area of the art being “the world’s largest (rice paddy art)”.

From the moment you pass through the Nagaya gate, you will find yourself in an atmospheric space where you can feel the peace and nostalgia of an old traditional house. In the garden, roses are in full bloom, and inside the facility, there is a restaurant where you can eat and a center specializing in local produce, allowing you to buy and bring home fresh vegetables. This is a great place to enjoy an atmospheric and relaxing time.

From the moment you pass through the Nagaya gate, you will find yourself in an atmospheric space where you can feel the peace and nostalgia of an old traditional house. In the garden, roses are in full bloom, and inside the facility, there is a restaurant where you can eat and a center specializing in local produce, allowing you to buy and bring home fresh vegetables. This is a great place to enjoy an atmospheric and relaxing time.

There are tours of the wine factory and vineyard, along with free samples and purchases of wines at the attached direct sales office, and lastly, eating at the directly managed restaurants (business days are designated).

There are tours of the wine factory and vineyard, along with free samples and purchases of wines at the attached direct sales office, and lastly, eating at the directly managed restaurants (business days are designated).

A vendor is available and reservation for food is possible (until noon four days prior). Given that the furnace has a roof (outdoor furnace・registration required), you can use it even on rainy days. With clean toilets, kitchen space, and running water the place is well equipped. Playing in the water is possible and safe in the clear stream right in front.

A vendor is available and reservation for food is possible (until noon four days prior). Given that the furnace has a roof (outdoor furnace・registration required), you can use it even on rainy days. With clean toilets, kitchen space, and running water the place is well equipped. Playing in the water is possible and safe in the clear stream right in front.

We can provide you with a barbecue equipment set and/or a set of ingredients if you make a reservation four days before your visit. Based on the environmental beautification cooperation fund, garbage is collected at the barbecue area. Enjoy a BBQ without any preparations!

We can provide you with a barbecue equipment set and/or a set of ingredients if you make a reservation four days before your visit. Based on the environmental beautification cooperation fund, garbage is collected at the barbecue area. Enjoy a BBQ without any preparations!