Kawagoe City Honkawagoe Station Tourist Information Center

Koedo Kurari is an improved facility of what used to be the building Kyūkagamiyama brewery established in 1875, with the atmosphere of the original brewery remaining to this day. The brewery, built through the Meiji, Taisho, and Shōwa period, has been remodeled and designated as one of Japan's registered tangible cultural properties along with the three warehouses: souvenir shop (Meijigura), Restaurant (Taishōgura), Japanese sake shop (Shōwagura), and meeting space (Tenjigura).

The Renkei Daishi was founded in 1549 by Ren Kaoru, the mother of Kawagoe Castle Lord Masashige Daidoji. Later during the Tokugawa period, it was officially recognized as a temple and made into a school for Buddhist monks, and many Buddhist monks were educated there. In addition, the temple enshrines Fukurokuju, one of the 7 lucky gods of Kawagoe. Events are held at the temple on a regular basis.

Kita-in Temple thrived after the appointment of Sōjō Tenkai, entrusted by Ieyasu Tokugawa, in 1612. Most of the temple burnt down in Kawagoe's great fire in 1638, but was renovated during the Edo period by the third generation shogun Iemitsu, who transferred the "Iemitsu Birth Room" and "Kasuga Bunkachi Makeup Room" to the temple from the Edo castle. In addition, the entire area was designated as an important cultural property. One of Japan’s three major arhat, “Gohyakurakan”, can be seen here.

"Rakan," or "Arhat" is a Buddhist term signifying a spiritual practitioner, or high priest, who has attained enlightenment. The 500 Rakan of the Kita-in Temple are one of Japan's three great Rakan and took 50 years to complete. The 538 stone statues are famous for expressing a wide range of human emotions and each having a unique action. According to legend, if you visit at night and touch the heads of the statues, only one will be warm, and it is said that this statue's face resembles the sculptor's deceased parent.

Matsumoto Soy Sauce Factory has been making soy sauce in Kawagoe for around 250 years. The brewery, established in 1764, still carries out production with traditional methods using 40 cedar vats that have been in use since the Edo period. At a tour of this soy sauce brewery, designated an important part of Kawagoe's city landscape, you can experience firsthand the tradition of soy sauce production.