Sightseeing Spots

This is the oldest remaining gravity dam for agricultural use in eastern Japan. The weir of the dam and its management bridge are both registered as tangible cultural properties of Japan. The area is also known as a famous place for fishing for crucian carp and Japanese smelt (wakasagi). You can also enjoy the cherry blossoms in spring and vividly colored leaves in autumn.

This campsite is surrounded by trees and located in the ravine alongside the Tokigawa River. The facility is well-equipped with a building for cooking, showers and restrooms, making it a safe place to have fun camping. Japanese salmon and char fish swim in the nearby shallow river, giving visitors an up-close-and-personal experience with the great outdoors.

This barbecue area opened along the river in 2013 is the first in Tokyo to be operated by a private company. Reserve your favorite spot by the Toki River and enjoy barbecuing in the great outdoors!

The Nobidome Yosui irrigation canal was diverted from the Tamagawa Aqueduct (Tokyo, Kodaira City) in 1655 to use as drinking water by the pioneers of the plateau, by order of Kawagoe’s daimyō, Matsudaira Nobutsuna, to his vassal, Yasumatsu Kinemon. Today, a promenade set up around the canal transforms this road into a valued spot for nature and relaxation. It has a total length of about 24 km, and also nourishes the rice paddies of Shiki City, Muneoka.

The observatory at Mt. Ninomiya is located at the town's highest location, at an elevation of 131.8 meters. From this observatory, you can enjoy the far-off Mt. Asama, Mt. Tanigawa, Nikko Mountain range, Mt. Tsukuba, and Chichibu mountains, and from the top floor you can get a view overlooking the skyscrapers of Shinjuku using a free telescope. If you're lucky, you can even see Tokyo Skytree! When flowers such as azaleas are bloom, this area is perfect for a lovely stroll.

A complex where visitors can experience Scandinavian culture. Rent a private tent sauna at the Sauna Club, enjoy a Scandinavian-style Kokko BBQ, or shop for regional specialties. In the spring of 2021, a glamping field for up to 10 tents was added to the facility. Feel free to stay the night or simply enjoy a day of fun at this popular location!

Enjoy natural hot spring open-air baths and Ganban yoku (hot stone baths) made from black silica, just a few of the ten unique baths prepared to wash your fatigue away. Enjoy a relaxing meal or foot bath surrounded by a traditional townscape that will make you feel like you have traveled back in time. In addition, there are many refreshment rooms for massage and body scrub treatments, allowing for maximum leisure! Enjoy “healing and moisture” to your heart’s content.

Behind the precincts of Takaohikone Shrine in Tako, Yoshimi Town, there is a rocky mountain with a great view. If you climb up the mountainside and stomp your feet, you will hear a clomping sound (ponpon). There is a legend regarding this place that goes something like this: Once upon a time, there was a rich man looking for a place to hide his fortune. One day, he paid a visit to Takaohikone Shrine and asked for the best place to hide it. The god told him, "Bury it in this rocky mountain. I will protect it for you." The man felt relieved and buried all his riches in the mountain. Today, the rocky mountain is called Mt. Ponpon and is said to be inhabited by a divine spirit, as a remnant of this story.

This road is lined with farm houses responsible for producing Miyoshi-machi’s specialty sweet potato “Fuji no Kawagoe Imo." When in season in September through January, the farmers raising their banners in unison to signify that many sweet potato varieties are now available for purchase is a sight unique to this area. There are also farmers selling ice cream, yōkan (gelled red bean wagashi) and shōchū made from Fuji no Kawagoe Imo. The large Japanese elm trees on either side of the road are another popular attraction.

This museum exhibits the collection of pictures and sculptures owned by art collector Tabei Jinichi. In addition to the exhibitions of famous painters, the artworks of artist Konoki Mioku are also permanently exhibited.

Harvesting experience events are held throughout the year, with tomato and strawberry picking in the spring, eggplant and blueberry picking in the summer, chestnut picking and sweet potato digging in the autumn, and harvesting broccoli, onions, and radishes in the winter. Also, barbecue, camping (mess kit for rice making), and Kazo City’s famous handmade udon workshops are available. From late March to the end of November, there are stage shows of popular children's characters such as Pretty Cure, Kamen Rider and Anpanman. The shows take place on the outdoor stage on clear weather days, and inside the family building hall on rainy days.

This is a unique factory tour facility where you can have fun learning about the world of sweets! You can observe the manufacturing process of Pocky and Pretz up close, learn about chocolate in a fun way, enjoy a quiz tour, see the museum zone where 1500 toys are exhibited, and even take part in a workshop to make your own sweets! This is a spot for not only children but also adults to enjoy through a wide variety of hands-on experiences!

Given its name after Emperor Meiji climbed to the summit, Mt. Tenran (imperial inspection) is the first scenic spot designated by the prefecture. Despite its low elevation, Hanno City can be seen below. The cherry blossoms in spring, azaleas, and autumn leaves make this mountain a beautiful starting point to the Okumusashi Long Trail.

From the top of the park's symbol, the 16-meter high "Yoshikawa Mount Fuji," you can enjoy a panoramic view of the city. On a clear day, you can see the Tokyo Sky Tree and, if you're lucky, you can even see the real Mount Fuji! The majority of the park is covered by green lawn, making the park feel spacious and open.

At the Hanayoi Glass Studio run by Tamami Sudo, a glass artist who has had numerous exhibitions at famous department stores, you can try your hand at glass blowing and sandblasting (reservations required). Participants receive careful instructions which are easy for even beginners, and the workshops are popular for making wedding anniversary or children's milestone mementos. The stunning works of Tamami Sudo that are on display in the studio.

From the moment you pass through the Nagaya gate, you will find yourself in an atmosphere of peace and nostalgia in this old traditional house. In the garden, roses are in full bloom, and inside the facility there is a restaurant where visitors can enjoy a meal and a local produce specialty store for buying fresh vegetables. This is the perfect place for a relaxing time.

Built in 1894 by Kimura Kuzō, a company that pours its utmost effort into improving sericulture technique, this facility is a designated cultural property of Saitama Prefecture. It is a modernized inheritance (Silk Industry Heritage) where visitors can get a glimpse of the industry of sericulture.

Said to be one of the oldest artifacts in Saitama Prefecture, the ruins of this kiln date back to the 7th century. It has been designated a historical spot of Saitama Prefecture. It was once thought to be a tile kiln created for the establishment of Musashi Kokubunji Temple, however after careful inspection of an excavated tile, it was discovered that the kiln was created for the establishment of Saguro Temple in Sakado.

This is a long-established rice cracker shop recognized by its large signboard. The cute "namazu sembei (rice cracker)" in the shape of a catfish symbolize Yoshikawa, the home of the catfish, and is a popular souvenir. Another favorite with many repeat customers are the Yoshikawa Chips, made with 100% Yoshikawa-grown rice flour and deep-fried in a secret recipe of soy sauce and vegetable oil. Both products have been certified as premium brands by Yoshikawa City.

The Center for Environmental Science in Saitama is a core institution of environmental sciences which combines an environmental education center and the national institute for environmental studies in one facility. We offer various exhibitions and events through which local residents can study about the environment. Renovations were completed in 2020, and a new exhibition hall, “Sai Kankan,” has been added. Please come and see the changes for yourself in this eye-catching renewal! The giant theater in Sai Kankan Dome has an enormous screen that fills your entire field of vision. There are two shows: “A Chapter on the Earth’s Environment,” which takes on global environmental issues, and “A Chapter on the Biological Environment,” which views environmental issues through the lens of a dragonfly. There are 42 seats available.

Saitama prefecture's largest rose garden blooms twice a year, once in spring and once in autumn. The best times to visit are from early May to early June and early October to mid-November. There are over 400 varieties and more than 5000 individual roses in this garden of overwhelming beauty. There is also a garden of hydrangeas that blooms in June. Walk through the park and enjoy the relaxing atmosphere, finding various sport and recreation facilities, waterside areas, playground equipment, large sandpits, and much more, which come together to create a stimulating environment with something for everyone!

As spring approaches, the Asian fawn lily blooms throughout the mountains and forests of the Tsuburata district. The area is bustling with hikers during the peak bloom season of late March to early April.

This single-floor wooden house, built using the 'Sukiya' architectural style, has been praised and written about by the Japanese literature researcher Donald Keene. The facility now serves as a place to introduce the Sōka area's culture of tea ceremony, flower arrangement, and classical instruments such as koto and shamisen. Furthermore, the facility is also open as a resting area where visitors can enjoy a cup of tea for a small fee.

A shop that sells handmade soba made from 100% local buckwheat flour. They also use ingredients which are grown pesticide free or use 50% lower pesticides certified by the prefecture. Izumi-tei offers dishes made from ingredients at the peak of freshness and cultivated with the highest level of safety. Soba making experiences are also available with a reservation.