Sightseeing Spots

Please contact the farms listed in the link below for information about grape picking in Yokoze Town! Prices vary depending on the type of grape. You can also purchase grapes at the Ashigakubo Roadside Station (The farms will ship grapes when they are ready to eat. We apologize for any inconvenience if they are sold out). All farms incorporate appropriate hygiene precautions for a safe and comfortable visit.

At the Haniwa building located inside the Saitama Kofun Group, anyone can experience making their own Haniwa with the help of an instructor. Creating a Haniwa takes 3 steps: molding for 90 to 120 minutes, drying for about a month, and finally heating the Haniwa in the kiln located inside the building for around 7 hours at 800℃. Once the Haniwa is completed, it can either be retrieved in person or be delivered and paid for on arrival.

This is a private museum exhibiting ’Shishimai' (traditional lion dance), featuring authentic lion masks, costumes, documentation, performance videos from all over the country and local toys related to the lion.

At Bokuunji Temple of Mt. Kōyō, also known as Oginodo, the main deity of Saint Kannon is said to have once stood on the summit of Mt. Bukō. Bokuunji Temple is also dedicated to rare items such as a Seiryoji-style Sakyamuni statue, a picture scroll of good fortune, and a tooth of Yamanba (a mountain witch). A magnificent view of Mt. Bukō is visible from the front of the temple.

Many valuable cultural properties are stored here, such as the “Sakitama Kofun" (megalith tombs) built between the late 5th century and early 7th century and the national treasure “Musashi Sakitama Inariyama Kofun Artifact." At this facility you can also climb both the Inariyama Kofun and Maruhakayama Kofun. (For more information regarding the facility, please refer to the URL below.)

This tourist information center is located on the second floor of the station building adjacent to Higashi-Matsuyama Station. Here you can find pamphlets on sightseeing spots and city events, walking maps, and more. City mascot character goods and other local specialty goods are also available for purchase. A pamphlet rack is located in front of the ticket gates of Higashi-Matsuyama Station, allowing you to easily grab what you need on your way to the train.

At “Kinbue Syoyu Park” (Soy Sauce Theme Park) in Kawashima-machi, Saitama Prefecture, visitors can enjoy "eating," "learning," "shopping" and "playing" at the "Kinbue Soy Sauce School," a soy sauce brewery factory tour, and the "Soy Sauce Brewery Restaurant." The museum is managed by Fueki Syōyu, a long-established soy sauce brewery founded in 1789. (For more information regarding the facility, please refer to the URL below)

Built on the ruins of Iwatsuki Castle, this park has lush natural trails and wide, open spaces, and is a popular place of relaxation for the local people. There is also a tennis court, baseball field, playground equipment, a picnic area with a fountain, a pond covered by a vermillion-lacquered zigzag bridge, and a vintage Tobu Railway Romancecar "Kinu No.1" on display, making this park enjoyable for all ages! In the spring, the park is known for its 600 cherry blossom trees and the lively events it sponsors.

The Ogose plum grove dates back to the separation of Umezono Shrine from Dazaifu Tenmangu Shrine. Named after Heian period scholar, poet, and politician, Sugawara no Michizane, this grove of trees is recognized as one of the three major plum groves in Kanto. The park covers an area of around 2 hectares and is home to about 1,000 plum trees such as Shirakaga, Kobai, Koseno-ume, and most notably an ancient plum tree called Kaisetsu, estimated to be 650 years old. The Mini SL steam locomotive train running through the park is also rare within Japan. Around 20,000 plum trees, including the surrounding area, are in full bloom during peak season.

This residence, built during the end of Edo period to the first half of the Meiji period, centers around the main building and guest hall, which includes a barn and two storehouses. Featuring stone and white walls built facing the road, it is a beautiful representation of Komago scenery. The residence was designated as a national tangible cultural property in 2014.

We sell over 450 types of souvenirs representing Saitama. In addition to the well-loved Sōka Sembei (rice cracker), we also sell many popular products unique to the Saitama area, such as Koedo Kawagoe Imo (sweet potato) sweets, Ajino Sayamacha, locally brewed alcohol and traditional crafts and goods featuring Saitama Prefecture’s mascot “Kobaton."

The Museum of Modern Art Saitama (MOMAS) was opened in the rich greenery of Kitaurawa Park in 1982. A collection of superb art pieces is on display, with works from artistic masters such as Monet, Chagall, Picasso and modern Japanese artists. Special exhibitions with unique themes are frequently held, and there are many "good design" chairs that can be used freely. In addition, there are museum concerts, lectures, and workshops for both parents and children to enjoy. There are also museum shops with select art books and goods, along with a restaurant serving authentic Italian food, making the museum an ideal place for both fun and comfort. (For more information regarding the facility, please check the URL below.)

You'll spend a delightful time with family and friends at Metsa Village, whether shopping for Nordic brand goods that give you a taste of Nordic lifestyle, perusing handicrafts at the market, enjoying a Nordic meal at the restaurant, taking part in arts and crafts workshops, renting a boat to cruise the lake, or through various seasonal events. There's plenty to experience at this lakeside forest.

Enjoy country-style handmade soba, udon, and other set menus long popular among the farmers of Ashigakubo. You can also enjoy strawberry picking! The strawberries are bright red and packed with juicy sweetness. Strawberry picking is located right next to Menya Kinoko Chaya. If you want to pick strawberries, stop by Menya Kinoko Chaya first. ※ Time limit of 30 minutes per entry. ※ We would appreciate it if you could contact us in advance.

You can feel the warmth of the trees in this energetic store brimming with fresh vegetables, eggs and readymade side dishes (souzai) supplied by over 130 local farmers. Outside are stalls run by meat suppliers selling yakitori, and junmai dango (pure rice dumplings) are also available. This store is popular even with the local people. The items brought in for sale by the farmers are limited to one day only. We are committed to freshness!

The Saitama Prefectural Forest Park "Kenmin no Mori" is a recreation area that spreads northwards of Mt. Maruyama (altitude 960m). You can enjoy the forest and wild grass of each season, see flowers and trees that you’ve only seen in photos, and meet animals in their natural state. Enjoy a heart-warming and refreshing experience!

Opened on November 11th, 1995 (the same day and month of Shibusawa Eiichi's passing). In the museum's materials room there is a recording of Eiichi's actual voice and many other ink and photograph materials on display. There is also a bronze statue of Eiichi overlooking his hometown landscape on the north side of the museum.

Atarashii Mura, or The New Village, is an agriculture-themed tourist facility. There is a market in the facility called "Mori no Ichiba Yui" that sells fresh vegetables produced by the local farmers of Atarashii Mura. There is also a cafe called "Mori no Cafe," where visitors can enjoy a drink or light meal. Lastly, at the facility, "Noh no Ie," they host hands-on experiences and lectures on agriculture and food, offer facility rentals, and have an herb garden of more than 100 different species where hands-on harvesting experiences for lavender and mint are available. They also grown their own rice, a popular product.

During wisteria season, you can enjoy vines of purple wisteria flowers descending from the trees in the precincts of Gokado Temple on Mt. Ogawa. Magohachi Honma, who built the temple, spent a night discussing the art of waka poetry with a traveling monk to finally master its secrets, and thus named the temple "Gokado" (words and songs temple). According to legend, the monk was said to have been the incarnation of Kannon, the Goddess of Mercy. The stone Buddha in the Koshinto pagoda on the right side of the hall is one of few existing in Chichibu. Collectible goshuin seals are available at Chokoji Temple, about 250 meters away.

In the midst of the peaceful Satoyama, get in touch with nature and experience farming hands-on. There is a "Fureai Farm," which visitors can use freely for an annual fee, and the popular "Strawberry Farm," for picking strawberries and other fruits. There are also rice cultivation, digging of bamboo shoots, udon (wheat noodle) making, potato cultivation, Satoyama walk and hiking experiences, and various other events held throughout the year.

This facility was built in 2006 for "farmers and merchants" as a center for regional revitalization. The shelves are lined with fresh vegetables and locally processed foods. Please visit here for inquiries related to use of the nearby “Kawa no Hiroba BBQ" (river sqaure BBQ area). Our mascot character "Norabitan," based on the local delicacies Norabō-na (Norabō greens) and Ao-Nasu (blue eggplant), is waiting together with us for your next visit!

This is a tourist information center located in Honjō Station of JR Takasaki Line. Visitors can obtain tourist pamphlets and information regarding the city and purchase Honjō City’s souvenirs. Sweets and Japanese goods recommended by the Honjō City Tourism Association and Honjō Kasuri silk are also available.

The Iruma City Cultural Creation Atelier is commonly known as “AMIGO!” In Spanish, "amigo" means “friend” or “fellow.” The name reflects the effort we put into providing enjoyable activities for everyone at our facility. The exclamation point emphasizes the sharing of information and forming of new friendships! We strive towards our goals with passion and a hard-working attitude, leading activities related to dyeing and textiles.

This sake brewery guards traditional techniques that have been in use since 1863. "Tradition is innovation" is their motto that gave birth to their sparkling sake, a product that has gathered attention and been praised, both domestically and abroad. Visit the brewery, interact with the brewers, and come in contact with the history and tradition of Japanese sake!